There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.
A traditional Spanish meal is made up of tapas, or, in other words, small plates: just enough of flavor-packed food on one plate to keep you moving onto the next.
Jordi Roca, the pastry chef at El Celler de Can Roca, which was named the second-best restaurant in the world by Restaurant magazine, is known for ma...
Ferran and his brother Albert have issued a press release announcing that they're opening two new venues (connected by a corridor) in Barcelona's Flot...
When my little sister, Kate, turned 21 recently, among other gifts like a new license and a series of SoCo and lime shots, she received a Spanish cookbook by Anya von Bremzen, The New Spanish Table.