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Spanish Food

Jose Pizarro's Spanish Revolution

John Gregory-Smith | Posted 11.19.2012 | Taste
John Gregory-Smith

There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.

Tapas Party!

Food52 | Posted 08.31.2012 | Taste
Food52

A traditional Spanish meal is made up of tapas, or, in other words, small plates: just enough of flavor-packed food on one plate to keep you moving onto the next.

Pastry Chef Makes Dessert Perfumes And Perfume Desserts

Posted 11.26.2011 | Home

Jordi Roca, the pastry chef at El Celler de Can Roca, which was named the second-best restaurant in the world by Restaurant magazine, is known for ma...

Churros: The Hidden History

Fox News Latino | Posted 10.18.2011 | Latino Voices

FoxNewsLatino.com As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coa...

Ferran Adrià Announces Two New Restaurants

Grub Street | Posted 05.25.2011 | Home

Ferran and his brother Albert have issued a press release announcing that they're opening two new venues (connected by a corridor) in Barcelona's Flot...

Romesco, the Sauce of Summer

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

When my little sister, Kate, turned 21 recently, among other gifts like a new license and a series of SoCo and lime shots, she received a Spanish cookbook by Anya von Bremzen, The New Spanish Table.