Every culture has its favorite spicy soup, and we want to eat every single one of them.
The next time you consider chowing down on something spicy, consider the possible consequences. A 26-year-old man in China recently became a cautionar...
Peanut butter typically elicits warm memories of school lunches, but this new product is so hot, its vendor warns that it's not suitable for children....
Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.
This soup is fabulous. It always comes out right. It's not too difficult. The flavors are divine. You have full control over the amount of heat.
Most of the chefs I know love hot and spicy food. But the hot flavors get left outside with the street clothes when they don their whites. What's up with that?
Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.
Some dishes feature spices, bold or subtle, that together create nuanced flavor profiles. Forget them. This is about the dark side of spices.
Love spicy food? Mix up your weekday lunch routine (we refuse to say 'spice it up') by packing one of these satisfyingly hot recipes, many of which ma...
Every year I plant one or two cayenne pepper plants and then, one August day, go out and find them exploding with hot, red, dangerously delightful-loo...
Chiles are a great addition to any dish because they add spice, depth of flavor, and many health benefits. While jalapeños and cayenne are the more...
Today is Hot and Spicy Food Day, and for those of us that can't get enough of the tear-inducing, tongue-numbing good stuff, here's a list of the Top 1...
