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Spicy Food

15 Spicy Hangover Cures From Around the World

Epicurious | Posted 10.15.2014 | Taste
Epicurious

The most common hangover cure cross-culturally still seems to be ingesting as much chili-spiked animal fat as humanly possible.

Make the Ultimate Hot Sauce (Hint: It Involves Fermentation)

Steven Raichlen | Posted 09.19.2014 | Taste
Steven Raichlen

You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

America's Best Burritos

The Daily Meal | Posted 09.07.2014 | Taste
The Daily Meal

When you think about it, the burrito might be the world's most perfect food.

10 Ways To Get High -- Naturally

Mark Sisson | Posted 07.20.2014 | Healthy Living
Mark Sisson

Many of society's favorite psychoactive compounds, both legal and illegal, work by hijacking our own neurotransmitters and brain receptor sites. In other words, they aren't creating something out of nothing -- they only work because our brains are set up to get high and feel pleasure.

This Is What Happens When You Eat The World's Hottest Chili Pepper

Bon Appetit | Posted 04.02.2014 | Taste
Bon Appetit

It took me 21.85 seconds to consume three Carolina Reapers, the world's hottest chilis.

The World's Spiciest Dishes Worth The Heartburn

The Daily Meal | Posted 05.20.2014 | Taste
The Daily Meal

Different cultures have found ways to combine incredibly hot spices with intensely flavorful dishes that make them worth the burn.

Why We Suffer Through The Pain Of Spicy Foods

Posted 03.17.2014 | Taste

It usually means you're just tougher.

13 Ways To Use Harissa

The Huffington Post | Taste Editors | Posted 03.13.2014 | Taste

For when you need a new kind of spice.

What Your Favorite Hot Sauce Says About You

The Huffington Post | Nick Wing & Renee Jacques | Posted 01.26.2014 | Taste

If your culinary preferences have evolved beyond those of an eight-year-old, odds are you enjoy hot sauce from time to time. Now this doesn't mean you...

WATCH: Filmmaker Tries Insane Hot Sauce On Quest To Find The Perfect Wings

Posted 01.23.2014 | Taste

Don't try this at home.

6 Must-Try Sriracha Recipes

Posted 12.19.2013 | OWN

Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights. By Lynn Andriani ...

10 Spicy Soups To Warm You From The Inside Out

Posted 01.23.2013 | Taste

Every culture has its favorite spicy soup, and we want to eat every single one of them.

Spicy Soup Burns Hole In Man's Stomach

The Huffington Post | Rachel Tepper | Posted 12.28.2012 | Home

The next time you consider chowing down on something spicy, consider the possible consequences. A 26-year-old man in China recently became a cautionar...

Instant Regret Peanut Butter Is World's Hottest

Posted 12.10.2012 | Home

Peanut butter typically elicits warm memories of school lunches, but this new product is so hot, its vendor warns that it's not suitable for children....

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

Chicken Tortilla Soup Extravaganza!

Jane Maynard | Posted 11.10.2012 | Taste
Jane Maynard

This soup is fabulous. It always comes out right. It's not too difficult. The flavors are divine. You have full control over the amount of heat.

Fine Dining Chefs Should Quit Skimping On The Heat

Zester Daily | Posted 08.19.2012 | Home
Zester Daily

Most of the chefs I know love hot and spicy food. But the hot flavors get left outside with the street clothes when they don their whites. What's up with that?

Guacamole

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.

America's Spiciest Dishes

The Daily Meal | Posted 01.14.2012 | Home
The Daily Meal

Some dishes feature spices, bold or subtle, that together create nuanced flavor profiles. Forget them. This is about the dark side of spices.

5 Hot And Satisfying Lunches

Kitchen Daily | Posted 08.31.2012 | Taste

Love spicy food? Mix up your weekday lunch routine (we refuse to say 'spice it up') by packing one of these satisfyingly hot recipes, many of which ma...

How to Dry (and Fry) Cayenne Peppers

Maria Rodale | Posted 10.31.2011 | Home
Maria Rodale

Every year I plant one or two cayenne pepper plants and then, one August day, go out and find them exploding with hot, red, dangerously delightful-loo...

Guide to Chiles

The Daily Meal | Posted 10.24.2011 | Home
The Daily Meal

Chiles are a great addition to any dish because they add spice, depth of flavor, and many health benefits. While jalapeños and cayenne are the more...

PHOTOS: The Spiciest Food In Los Angeles

Anna Almendrala | Posted 05.25.2011 | Los Angeles

Today is Hot and Spicy Food Day, and for those of us that can't get enough of the tear-inducing, tongue-numbing good stuff, here's a list of the Top 1...