When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.

A warm bowl of this is a perfect fix for the current cooler weather.

This soup is fabulous. It always comes out right. It's not too difficult. The flavors are divine. You have full control over the amount of heat.

Have you ever wondered why cultures in the hottest locations on earth eat hot and spicy foods? Why is it that people in Central and South America, Ind...

There's more to jalapenos than turning them into poppers. Don't get us wrong, we love stuffing this small, spicy pepper with a gooey cheese filling, b...

Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.

What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...

Love spicy food? Mix up your weekday lunch routine (we refuse to say 'spice it up') by packing one of these satisfyingly hot recipes, many of which ma...