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My Journey Back to Liver: The Ultimate Sacrifice

Anneli Rufus | Posted 03.12.2013 | Home
Read More: Lodi Wines, Hog & Rocks, Baker & Banker, Tango & Stache, Duck Liver, Lodi, Spqr, Liver, Chicken Liver, Poggio Trattoria, Josh Oakley, Home News
Anneli Rufus

Last night a liver saved my life. OK, not literally. But a liver dish was served to me that confirmed yet again why I love this not-so-humble organ. ...

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The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Read More: The Terrace Room, Mercat a La Planxa, Palio D'Asti, La Folie, Caramelized, Garcon!, Spqr, District, Revival Bar + Kitchen, Chambers Eat + Drink, Dobbs Ferry, Banyuls, Cruciferous, Italian Colors, Brussels Sprouts, ft33, Home News
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.

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Two Rising Star Chefs Join Forces For Epic Dinner Party

7x7logo | Posted 02.10.2013 | San Francisco
Read More: Spqr San Francisco, Aq Sf, AQ San Francisco, Sf Chefs Dinner Party Series, Spqr Sf, Spqr, San Francisco Restaurants, San Francisco Around Town, Sf Chefs, San Francisco News

This article comes to us courtesy of 7x7 magazine. By Allie Pape While the first two dinners in the fall Dinner Party Project series embraced st...

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Studio Gourmet: Matthew Accarrino From SPQR Talks Trout-Smoking

Brad Lev | Posted 01.07.2012 | San Francisco
Read More: Studio Gourmet, Matthew Accarrino, San Francisco Restaurants, Best of San Francisco, Spqr, Restaurants, Behind the Scenes, San Francisco News
Brad Lev

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