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Spring Cooking

7 Gorgeous Spring Pea Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring.

Pasta With Ramps And A Light Cream Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.

What To Do With Pea Shoots

Kitchen Daily | Posted 08.31.2012 | Taste

Pea shoots have long been prominent in Asian cuisine, but they're one of the newer ingredients showing up in U.S. farmer's markets and CSA boxes. Th...

Sexier Than Leeks: Ramps Now On Plate at Los Angeles Restaurants

| Lien Ta | Posted 07.10.2011 | Home

Ramps, the fleeting spring ingredient that appears on LA restaurant menus -- then to the dismay of diners, it disappears within weeks. Think of the ra...

15 Spring-Ready Pastas

Saveur | Posted 05.25.2011 | Food
Saveur

As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out ...