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Spring Restaurant

Hardest Reservation in Paris: New Trier Grad's Restaurant

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

The high priests of French gastronomy may not have been convinced that American chefs have arrived, but the market itself has spoken. For the last year there's been a six-month wait to get a table at a young Chicagoan's Paris restaurant.

Spring, Green Zebra Chef Shawn McClain Opening In Vegas

Dish | Penny Pollack and Jeff Ruby | Posted 05.25.2011 | Chicago

Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports. ...