What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.

My mother was an excellent cook but somehow Thanksgiving seemed to try her skills.

An excellent source of dietary fiber and vitamin C, spaghetti squash also contains vitamin B6, potassium, and magnesium. Plus, it's low-cal! This recipe uses hazelnuts and breadcrumbs to offer a crunchy contrast to the silky spaghetti ribbons.

The arrival of autumn brings in new produce to work with and I am excited. So here it is, something that has been at the back of my mind quite a while now, I just needed to wait for the pumpkins to arrive.

Lately -- or I should say, since I no longer am in the work force -- I have taken up experimenting with some new dishes.

Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.

Butternut squash: winter's darling belle, cold weather's saving grace, a vegetable delicious enough to make us toss our heads back and burst into song (really).

With a fully-stocked professional restaurant and a gorgeous TV-set kitchen at her disposal, what more could chef Alex Guarnaschelli want? For starte...

Fall is officially here! And we're really excited about all the beautiful fall produce that's just started to flood the markets. Squashes, pumpkins, c...