Pastry buff that I am, I was well pleased with what the peeps at StarChefs.com had in store at The International Chefs Congress.
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The always innovative event is returning to New York City for the seventh year, bringing with it some of the most talented chefs, coolest kitchen equipment and tastiest products from across the globe.
Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
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