Never eat another tough piece of meat again.
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Topped with chimichurri, of course.
Steak this good is hard to find.
Morton's the Steakhouse has been an American fixture for more than 30 years, and there's nothing more iconic than the institution's classic porterhous...
Regardless of what cut of steak you cook, there are some basic tips and techniques that can raise your game, and when you master them, you will have your guests reeling in deliria.
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