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Steak

8 Ways You're Ruining Your Steak

Posted 05.23.2013 | Taste

Never eat another tough piece of meat again.

What Do Foreign Tourists Think Of The U.S.?

Peter Mandel | Posted 05.15.2013 | Travel
Peter Mandel

It's high time, I think, that we stopped forcing everyone to pore over our own vacation albums and, for once, take a peek at theirs. For example, what do tourists from abroad think of traveling here? Are they keen on American food, comfy in our hotels? Do they find it tricky getting around?

Recipe Of The Day: Churrasco

Posted 03.13.2013 | Taste

Topped with chimichurri, of course.

Seven-Patty Burger Anchors Steak 'n Shake Late-Night Menu

BurgerBusiness | Posted 04.27.2013 | Taste
BurgerBusiness

While Steak 'n Shake's menu calls the burger "The Ultimate Challenge," nutritionists are likely to call it something different.

Steak And Kidney Pie

Susan MacTavish Best | Posted 04.21.2013 | Taste
Susan MacTavish Best

I love kidneys. Particularly for breakfast, sautéed in a knob of butter with a splash of sherry and then resting on a crisp English muffin.

A Steakhouse-Worthy Valentine's Day Menu

Food52 | Posted 04.08.2013 | Taste
Food52

We understand the allure of a steakhouse dinner on Valentine's Day: it's indulgent, it shows that you care, and it's nice to feel fancy every once in a while.

7 Hot And Healthy Valentine's Day Dinner Recipes

Phoebe Lapine | Posted 04.07.2013 | Taste
Phoebe Lapine

This Valentine's Day, I've put together some dishes that will delight the palate and the waistline.

PHOTO: Is This The World's Largest Steak?

The Huffington Post | Rachel Tepper | Posted 01.11.2013 | Home

A pub in the U.K. may have bitten off more than it could chew with a monstrous 150 ounce steak challenge -- it's bested every single challenger to att...

12 Things About Steak, Social Security and God

Michael Sigman | Posted 03.10.2013 | Comedy
Michael Sigman

Some steak-of-the-art snobs say that the mere ordering of steak in a restaurant is an art form. Others apply the term "art" to proper grilling. That's overkill. But we can all agree not to emulate my friend's request that a waiter serve his steak tartar "medium rare."

'Diary of a Mad Storm Survivor'

Jerry Zezima | Posted 01.15.2013 | Comedy
Jerry Zezima

Gray, wet and windy. And that just describes me. It also describes Sandy, who is due at my house in a few hours. I put out a welcome mat. It blows away.

Recipe Of The Day: Paprika Skirt Steak

Posted 11.12.2012 | Taste

Steak this good is hard to find.

Best Cheesesteaks Outside Of Philly

The Daily Meal | Posted 12.17.2012 | Taste
The Daily Meal

Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.

The Knuckle Pounder Meat Tenderizer

Foodiggity | Posted 12.17.2012 | Taste
Foodiggity

Is that ribeye acting all tough again? Or, perhaps you'd just like to keep a few cutlets in line?

When Is A Steak Not A Steak?

Barbara Kowalcyk | Posted 12.04.2012 | Home
Barbara Kowalcyk

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?

7 Higher Steaks

Food52 | Posted 11.12.2012 | Taste
Food52

When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick.

Expert Tips For Grilling The Perfect Steak

The Daily Meal | Posted 10.14.2012 | Taste
The Daily Meal

Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices.

Every Taco Recipe You'll Ever Need

The Daily Meal | Posted 10.13.2012 | Taste
The Daily Meal

Hard or soft shell, cheese or sour cream, lettuce or no lettuce -- no matter what one likes and dislikes, there's room for that in a taco.

20 Dishes That Don't Require A Recipe

Posted 08.31.2012 | Taste

Cooking without a recipe is a great talent to have -- especially when it comes to making dinner on the fly. If you know how to sear, fry, saute or gri...

How To Get Around An Export Ban On Japanese Beef

Zester Daily | Posted 09.16.2012 | Home
Zester Daily

Not many people eat a steak they love so much they become a rancher, but, in essence, that's what Robert Estrin did.

The Best Steaks In The Country

Food & Wine | Posted 08.25.2012 | Home
Food & Wine

In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city.

A Father's Day Steak

Rozanne Gold | Posted 08.16.2012 | Home
Rozanne Gold

My Reddened Rib Eye with Pimiento Cheese is the perfect steak for Father's Day. The magical rub, made from sweet paprika, smoked paprika and sumac, make a ruddy crust that lights up your taste buds with sweet, sour, salty, smokey notes.

Spilled Milk: Evolving Door

William Lucas Walker | Posted 06.15.2012 | Gay Voices
William Lucas Walker

Two dads means Father's Day is always a double-header at our house. This year it's an even bigger deal because it falls on June 17, the anniversary of our wedding four years ago.

Essential Grilling Tools for Dad

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Forget about giving Dad another banal tie rack, or a new wallet, or even a nice bottle of cologne -- get him what he really wants. How about some grilling tools?

Standing Prime Rib Roast

Marilinda Hodgdon | Posted 08.08.2012 | Home
Marilinda Hodgdon

It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.

Get The Dish: Morton's Porterhouse Steak

YumSugar | Susannah Chen | Posted 08.31.2012 | Taste

Morton's the Steakhouse has been an American fixture for more than 30 years, and there's nothing more iconic than the institution's classic porterhous...