Stephanie Izard, chef/owner of Girl and the Goat and now Little Goat, stopped by the fifth anniversary of The Interview Show.
The Interview Show, which I host at The Hideout (in Chicago) and Union Hall (in Brooklyn), celebrated its fifth anniversary on Feb. 1.
Chicago is home to some of the nation's most acclaimed and well-known chefs -- but who among them holds bragging rights for the finest set of pearly w...
While we set out on the dining adventure that's to be 2013, it's always fun to speculate where that adventure will lead. Here's what some of the major news outlets around the country are predicting.
"Top Chef" winner Stephanie Izard's newest project, the spinoff of her wildly successful Girl and the Goat restaurant, officially opened its doors in ...
Stephanie Izard's Girl and the Goat spinoff restaurant, Little Goat, is opening Thursday--but it's just a phase. The "Top Chef" (Season 4) winner ...
While festival-goers have returned some mixed reviews, the city has declared this year's Taste of Chicago a success. ABC Chicago reports that an es...
Just in time for National Fried Chicken Day, star Chicago chef Stephanie Izard is planning a new restaurant project that will feature the uniquely Ame...
My favorite times with Art Smith are in his own kitchen in the morning over bottomless cappuccinos or on a run.
I attended the thirtieth anniversary celebration for the Chicago Academy for the Arts and I was awe-struck by the student performances that preceded last Thursday evening's gala.
From candied bacon and bacon vodka to t-shirts with funny sayings like "Bacon Gives Me a Lardon," Baconfest 2012 did not disappoint Chicago pork lovers.
A few weeks ago, Hulu's "A Day In The Life" series featured a day in Mario Batali's life. Now, we get to see what "Top Chef" winner Stephanie Izard do...
Mayor Rahm Emanuel on Wednesday unveiled two new proposals aimed at helping pull the struggling Taste of Chicago festival into the black after years o...
Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...
MIAMI BEACH, Fla. -- Turns out, the obvious is true – winning big on a reality television cooking show can catapult the careers of even establis...
-- Stephanie Izard looks like the girl next door, all T-shirt and curly pony tail. Until she wipes the sweat from her forehead with the back of her h...
Making recipes from Stephanie Izard's "Girl in the Kitchen" is like cooking with a good friend -- a friend who can seriously throw down in the kitchen...
In the beginning there was Scylla, a cozy, quiet neighborhood restaurant where Stephanie Izard turned out reliable Mediterranean seafood in a living r...
In the two newest installments of Vice's "Munchies" series, April Bloomfield, chef of New York hot spots The Breslin, The John Dory and The Spotted Pi...
The cold front foreshadowing another Chicago winter may have you chilled, whether from the breeze or the scared anticipation. Our favorite ways to war...
Marley and Izard hooked up through Common Threads, a nonprofit organization which teaches low-income children to cook wholesome, affordable meals.
For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...
Food lovers will not want to miss this evening's taping of Chicago Live! Chicago Live! is a weekly stage and radio show that features whatever and w...
Not sure what to do this weekend? Allow us to decide for you. Dan Savage is in town, there is a big hip hop show in the South Loop and a crafty way to...
The popular restaurant blog Eater recently launched a Chicago site, and yesterday, the blog announced the results of its first annual Chicago Eater Aw...
