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Stir Fry Recipes

How To Turn Your Leftover Chinese Food Into Dumplings (!!!)

The Huffington Post | Kate Bratskeir | Posted 08.20.2014 | Taste

Last night's takeout just improved exponentially.

Vegetable Chow Mein

Angie Tee | Posted 07.13.2013 | Taste
Angie Tee

A fried noodles recipe that's perfect for a quick meal.

Don't Be Scared, It's Just Stir Fry

The Huffington Post | Rebecca Orchant | Posted 04.15.2013 | Taste

Take deep breaths, be organized and get that wok HOT.

Thai Basil Chicken

Angie Tee | Posted 01.13.2013 | Taste
Angie Tee

Thai Basil Chicken is one of those amazing dish that is so easy and quick to whip up. Just make sure you have plenty of steamed rice ready, as this stir-fry chicken is slightly spicy, delicious and addictive!

The Secrets Of Chinese Stir-Frying: Why Does It Always Seem To Go Wrong At Home?

David Rosengarten | Posted 12.12.2012 | Taste
David Rosengarten

We all know the pleasures of good stir-fried dishes in Chinese restaurants. The following step-by-step guide should aid you in getting much closer to Chinese-restaurant stir-frying at home.

What To Do With Lemon Basil

The Splendid Table | Posted 10.31.2012 | Home
The Splendid Table

Lemon basil, it smelled divine so I bought a big bunch at the market. So now what do I do with it? The Splendid Table gives you some ideas.

23 Ways Stir Fry Is Not Boring, And Still Quick

Posted 01.28.2014 | Taste

Bam, dinner's ready.