You know you've got a Miamian in front of you when they take down more cafesitos than you can count.
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Nothing fancy: That could be the motto of the classic Florida fish shack.
Our boat's captain explained to us that there were two varieties of crabs harvested in the waters of Florida's Gulf coast -- he called them the "lucky crabs" and the "unlucky crabs."
Despite rocketing prices for stone-crab claws, many Florida Keys commercial fishermen have nearly given up on the season only two months old.
Start the countdown and get out the tissues -- stone crab season is almost over.
To our dismay, Florida Fish and Wildlife reminded us that stone cr...
In keeping with the seafood ban, here's a classic composed salad as chic as anything you'd find on the Riviera, sans tuna and anchovies. Serve room temperature or chilled.
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