Strawberries, whipped cream... maybe you really don't need anything else to fall in love, at least for a while.

I find it sad when some restaurants still consider a pile of lettuce with a few slices of cucumbers and tomatoes a salad. When I make salads at home, I like to incorporate different types of greens with in-season produce, and often add protein in forms of chicken, tofu of beans.

Whether you're firing up the grill or want a cold soup, here are five summer recipes from the country's top chefs.

There's perhaps no sweeter time than summer, when plump, sun-ripened berries are primed for the plucking, and this year we're giving our cocktails a bright berry boost.

Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about strawberries.

Can you call a recipe a "recipe" if you don't actually cook anything? Maybe this should just be called "good snack instructions" instead. Wash fruit. Slice feta. Grab mint. Stack. Devour.

Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.

Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...