The Armchair Locavore No More, Thanks to No Impact Week
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Striped Bass,
No Impact Week,
Local Food,
Recipes,
Local Eating,
100-Mile Diet,
Chest Freezer,
Family Farms,
Seasonal,
Locavore,
Csa,
Martha's Vineyard,
Green News
One hard lesson I learned this year--if you're going to grow or harvest a lot of your food locally and seasonally, you must learn how to preserve it, or much of it will go bad.









Susie Middleton | Posted 10.17.2009 | Green