Only my wine pairings take on a whole new meaning when served at home. Because they are whine pairings. And they go something like this.
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Around this time of year we start to stuff every ingredient in our kitchens into mushrooms.
Ground into breadcrumbs, toasted into croutons, or reinvigorated with sugar and cream, these surprising recipes for stale bread will save your leftover loaf from the garbage bin!
These stuffed mushrooms are vegetarian, but if you're a meat-lover, don't let that fact scare you. They are filling enough to be a main dish and tasty enough that you won't miss the meat.
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