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Stumptown Coffee

5 Egg Cocktails For Easter

Imbibe | Posted 05.28.2013 | Taste
Imbibe

This Easter, we're taking our egg hunt to the cocktail glass.

How to Make the Perfect Cup of Coffee

Tim Ferriss | Posted 04.01.2013 | Books
Tim Ferriss

Brewing coffee beans is like cooking garlic. If you use bigger chunks of garlic, the taste is mild; if you put garlic through a press or finely dice it, the taste can be overwhelmingly powerful, even bitter. This is why chefs harp about cutting into uniform size. Coffee's no different.

Who's Making Your Coffee?

Posted 02.20.2013 | Taste

Is this gorgeous video very close to being a "Portlandia" sketch? Yes, completely.

WATCH: An Inside Look At Coffee Farming

Posted 12.01.2011 | Food

"Colombia Source Trip: A Short Film" is a new documentary featuring coffee farmers in their work environment. Created by Stumptown Coffee Roasters and...

Behind Enemy Lines

Todd Burbo | Posted 06.08.2011 | Chicago
Todd Burbo

Not long ago, America's specialty coffee roasters were as much friends as competitors. Now they're getting down to business.

SXSW Means Vacancy In Hipster Hangouts

| Rachel Raczka | Posted 05.25.2011 | New York

What? Your wait for coffee at Stumptown Coffee Roasters this morning didn't mean a 15-minute-long line that stretches past the lobby at the Ace? And d...

Stumptown Coffee: Outshines Rival Starbucks

TIME | Josh Ozersky | Posted 05.25.2011 | Business

Coffee aficionados have been asking the question over and over again: is Portland's Stumptown coffee, the most conspicuous exponent of Coffee's "Third...

The Geography of Good Coffee in New York

Alex Henry | Posted 05.25.2011 | New York
Alex Henry

I first got to know certain New York streets and neighborhoods from my espresso-scouting missions. A mental map started to emerge, illuminated as if by a caffeinated glow in each of these spots.

Coffee Chronicles: Does Stumptown Have Right Brew For New York?

New York Press | Ethan Epstein | Posted 05.25.2011 | Home

Duane Sorenson has been called a 'coffee messiah' because of his Stumptown beans. On the eve of the café's New York City opening, Ethan Epstein, writ...