With more than 35,000 Subway franchises in the world (and close to 25,000 in the U.S.), it's hard to avoid the bread-y aroma emanating through the str...
Subway, the world's biggest food chain by the number of outlets, has just announced plans to start adding vitamin D and calcium to the bread it uses i...
What is American mega-fast food doing to local food? How and why do consumers in countries with delicious local breads even bear to eat American fast food with its horrific cringe-worthy breads?