To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.
Get your chopsticks ready! This Saturday, you can head to Culver City to dine and drink at the LUCKYRICE Festival. Inspired by Asian night markets,...
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It's hard to remember a time when Mexican food (or at least Tex-Mex food) wasn't big, but today Mexican is as popular as ever. The reason? It's unique...
For me, the story that music tells is not that different from the story that food tells. In the kitchen, just as with a composition, there's a build up as you near the completion of a dish, a crescendo of everything coming together
We asked chefs around the country to share their favorite places for fried chicken, from dives to upscale.
Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...
Before Top Chef Masters made her a household name across the country, Susan Feniger was already considered a 'top chef' here in LA, with restaurants l...
When she enters Street, the restaurant she owns with Kajsa Alger, Susan Feniger immediately greets an employee with a smile and a hug. Later, she ment...
Chefs Susan Feniger and Mary Sue Milliken of Border Grill were honored as "Chefs Of The Year" at the 32nd Annual Planned Parenthood Food Fare last Thu...
Photos and text courtesy of Marpop. By Mar Yvette What and where was your most gluttonous meal experience ever? Do you even remember? Or were yo...
We often watch news reports about a place where horrible human rights violations are occurring--Congo, Burma, Iran--and wish there was something we co...
Just days after Susan Feniger's Street offered discounts to unhappy Taste of Abbot Kinney attendees, the restaurant is now providing free appetizers t...
Who: LA Weekly food critic Jonathan Gold, Nancy Silverton of La Brea Bakery and Pizza Mozza, Ilan Hall (Top Chef winner season 2), and Susan Feniger o...
During the vegan dinner Lucky and I schmoozed with Byron Howard, one of the directors of the animated Disney hit film Bolt. Lucky spent the whole time flirting with him!
It could be said of chefs Susan Feniger and Mary Sue Milliken that they prefer to lead with the carrot rather than the stick. That said, Ciudad, their...
