Tequila, Fried Chicken, Chocolate Cake, Whiskey and Oysters. What more does anyone need, really?

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

Seriously, is there anything more heartwarming than an elated sushi chef?

While looking for things to do in L.A., the one thing you can never forget is the incredible array of food options. There are more restaurants than you will know what to do with in L.A., as the city features every ethnicity and price-range and taste imaginable.

Contrary to popular belief, they're not that hard to make at home.

We don't want to act crazy, but maybe we'll ask for these for our birthdays for the rest of time?

It's even more fun to eat.

Do you dip your nigiri in soy sauce fish-side down or rice-side down? If you've always wondered, we've got this handy infographic to show you the dos ...