Sushi

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Sushi DNA Tests Reveal Fish Fraud

wired.com | Aaron Rowe | Posted 11.23.2009 | Green

Read More: Japanese Food, Genetic Testing, Dna, Green News, Fraud Fish, Food, Sushi, Endangered Species, Misrepresented Ingredients, Sushi Fraud, Green News

[A] team of researchers from Columbia University and the American Museum of Natural History ordered tuna from 31 sushi restaurants and then used genet...

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Will Overfishing Leave The Tuna Industry Dry? (VIDEO)

Posted 11.06.2009 | Green

Read More: Phillipines, Food, Tuna, Overfishing, Sushi, Sustainable Seafood, Green News

As global demand for sushi and canned tuna escalates, fishermen are struggling to bring in a sizable catch. Tuna companies' shipments have halved due ...

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Seafood Crisis: A vital conversation with Jean-Michel Cousteau.

Trey Borzillieri | Posted 09.24.2009 | Green

Read More: Orcas, Toxic Flame Retardants, Eating Fish, Fishing, Blue Fin Tuna, Farm-Raised-Seafood, Call of the Killer Whale, Ocean Futures Society, Fish Farming, Sustainable Seafood, Canned Seafood, Shopping for Seafood, Jean-Michel Cousteau, Sushi, Seafood, Monterey Aquarium Seafood Watch, Green News

"We stopped hunting on land and became farmers," said Cousteau. "We have to do the same thing as far as the ocean is concerned."

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Eating Fish, Eating What?

Trey Borzillieri | Posted 08.24.2009 | Green

Read More: Wild Salmon, Fish Market, Pcbs, Mercury Poisoning, Whales, Toxins, Fish Farming, Sea, Fish, Sushi, Fishing, Tuna, Fisheries, Green News

The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.

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Let Them Eat Tuna: Breakthrough In Sustainable Bluefin Breeding

bloomberg.com | Posted 08.07.2009 | Green

Read More: Farm-Raised-Seafood, Food, Sushi, Tuna, Sustainable Seafood, Bluefin Tuna, Bluefin Sushi, Bluefin Tuna Breeding Breakthrough, Seafood, Green News

"If Hagen Stehr can solve the issues surrounding breeding predacious fish, he'll have a sustainable product that will last forever," says Barbara Bloc...

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Sushi - Fresh or Frozen? The Answer May Surprise You

Srinivasan Pillay | Posted 07.24.2009 | Living

Read More: Staph, Srini Pillay, Food Contamination, Fresh, Srinivasan Pillay, Restaurants, Health, Frozen, Sushi, Bacteria, E. Coli, Food-Borne Diseases, Wellness, Living News

I am not a sushi fan. However, since many of my friends are, I have been more open to trying it out.

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Ape Sh*t

Suz Redfearn | Posted 06.12.2009 | Living

Read More: Browse, Chimps, Poop, Sex, Gibbons, Gorillas, National Zoo, Crap, Orangutans, Sushi, Leaf-Eater Biscuits, Digestion, Great Apes, Sanitation, Coprophagia, Living News

Pre-gorilla poo eating, I'd been able to protect my daughter from the dark and perplexing side of life. But post poo-eating, everything had changed.

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Japan Steps Up Efforts To Save Bluefin Tuna

GlobalPost | Justin McCurry | Posted 05.28.2009 | World

Read More: Bluefin Tuna Sushi, Bluefin, Japan Sushi, Japan Bluefin Tuna, Sushi, Japan, Tuna, Bluefin Tuna, World News

TOKYO -- The next time you dine at a Japanese restaurant, try to steer clear of the tuna sashimi. If you're unable to resist the temptation -- and...

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Japanese Food: Beyond Sushi

Megan Baaske | Posted 05.08.2009 | World

Read More: Japanese Food, Soba, Okonomiyaki, Noodles, Udon, Sushi, Oyakodon, Red Bean, Japan, Curry, Donburi, Edible Excursions, Food, World News

While sushi may remain the most popular type of Japanese food in the West, there are many more avenues of rich Japanese cuisine to explore.

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Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready | Posted 10.16.2009 | Living

Read More: Healthy Eating, Terrines, Patricia Wells, Food Network, Cookbooks, Marathon, L'Express, Guy Savoy, Paris, Joel Robuchon, Running, Cooking, Iron Chef, Sushi, Traditional, Simple, Teaching, Top Chef, Modern, Health, France, Living News

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.

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Endangered Species Sashimi: The Plight Of Bluefin Tuna

Johanna Smith | Posted 11.16.2008 | Green

Read More: Food Matters, Environmental Policy, Politics of Food, Fish, Food Politics, Environment, Conservation, Sustainability, Sushi, Monterey Bay Seafood Watch, Endangered Species, Fishing, Oceans, Bluefin Tuna, Nobu, Green News

Bluefin tuna, one of the world's most highly prized marine species, have met their plight. These tuna, which the Monterey Bay Aquarium's reputed Seafo...

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For The Sushi Lover With A Conscience

The New York Times | Florence Fabricant | Posted 11.15.2008 | Green

Read More: Environment, Environmental Defense Fund, Sustainable Fishing, Sushi, Monterey Bay Seafood Watch, Food Matters, Eating Matters, Green News

Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability. But with each of them, a little study befo...

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Anita Lo: Multicultural "Mutt" and Multi-tasking Chef

Louise McCready | Posted 10.16.2009 | Living

Read More: Hamptons, Food, Anita Lo, Iron Chef, Sushi, Chef, Multiculturalism, Calorie Counts, New York, Annisa, Rickshaw, Living News

With four successful restaurants and a midtown food truck in the works, Anita took a moment from her hectic day to sit down with me over lunch at her West Village restaurant, Bar Q.

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The Last Supper on Wall Street: Sushi, Stocks, and Who is Picking Up the Check?

Vivian Norris de Montaigu | Posted 10.30.2008 | Business

Read More: Bail Out, Stocks, Economy, Oversight, Aig, Bankers, Expat, Us Treasury, Goldman Sachs, Paying Bills, Paulson, Wall Street Crisis, Lehman, Sushi, Financial, Wall Street, Business News

Denial was overtly present during a three hour dinner at an expensive sushi restaurant. Bankers threw stock prices into the conversation between the dishes of sashimi and cucumber martinis.

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How Robert De Niro Should Deal with the Nobu Tuna Scandal

Mairi Beautyman | Posted 10.25.2008 | Green

Read More: Environment, Fish, Conservation, Sushi, Tuna, Oceans, Bluefin Tuna, Robert DeNiro, Robert De Niro, Green News

Nobu, which De Niro co-owns, tried to keep its flaying of the fish on the down-low, but was exposed by the environmental watchdog Greenpeace.

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Wanted: Sustainable Sushi

Gourmet.com | Trevor Corson | Posted 10.17.2008 | Green

Read More: Sustainable Fishing, Sushi, Food, Endangered Species, Green Living, Politics of Food, Sustainable Sushi, Green News

Seafood chefs around the U.S. are paying a lot more attention to sustainability and the environment these days, but one group of fish-wielding chefs h...

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See the $1,000 Sushi Roll

ABC News | Posted 04.30.2008 | Business

Read More: Koi, Sushi, Expensive Sushi, Hudson Valley Foie Gras, Business News

There have always been high-ticket meals available to those who can afford them. But Koi restaurant may bring a sea change to high-priced dining with ...

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Staggering Levels Of Mercury Found In Top NYC Sushi Spots

nytimes.com | MARIAN BURROS | Posted 03.28.2008 | Living

Read More: Sushi, New York Times Si, Dangerous Sushi, Living News

Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six piece...

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How Fresh Is Too Fresh?

moreintelligentlife.com | JON FASMAN | Posted 03.28.2008 | Living

Read More: Culinary, Sushi, Exotic Foods, Eating Fresh, Living News

What we eat--our tastes--comprises a mere subset of all the things we might eat (and a particularly small subset, perhaps, for Anglo-Americans) in eve...

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