Please cease and desist from using the phrase "we're moving in another direction" when it comes time to letting consultants know you've decided NOT to engage their services. It may seem like a small thing, but it's not.
In Los Angeles, Sawtelle Boulevard is where to go for spectacular soba, Korean short-rib sausages, pristine sushi and more. Here, F&W contributor Jonathan Gold names the spots that make it one of the best foodies streets in America.
What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.
Since it began 12 years, South Beach Wine and Food Festival has always been about extravagance, excess and, for the most part, meat. And yet this time for the first year ever, SOBEWFF is offering meatless diners a seat at the table.
With every thing in the world there will always be new things to learn. As the world changes long held beliefs fall and so you must continue to nurture your expertise or you will stagnate and fall by the wayside.
While looking for things to do in L.A., the one thing you can never forget is the incredible array of food options. There are more restaurants than you will know what to do with in L.A., as the city features every ethnicity and price-range and taste imaginable.