City of Big Shoulders and Green Thumbs
A former meat packing plant, once part of Chicago's legendary Union Stockyards, is trading in its stun line for a stunning new line of thinking.
A former meat packing plant, once part of Chicago's legendary Union Stockyards, is trading in its stun line for a stunning new line of thinking.
Mark Tercek | Posted 05.07.2012
It marked the peak of the American Dust Bowl, a nine-year period that destroyed farmlands, blackened skies and left millions homeless.
Wendy Gordon | Posted 05.01.2012
Asparagus, dandelion greens, rhubarb. It's late April and this is what's in season near me. How do I know this? As is increasingly the case, there is an app for that.
Katherine Gustafson | Posted 04.30.2012
Smart use of the Web can shift the focus of food retail away from industrial suppliers and toward those in the position to offer on-demand delivery of the freshest food around.
Mark Tercek | Posted 04.30.2012
How can we meet the world's increasing demands for food, water and energy without degrading the natural systems we depend on for survival?
Mark Hostetler | Posted 04.25.2012
There are several "sustainable" certification labels that appear on coffee. I love coffee, but what do all those environmental coffee labels mean? Is one certification better than the other?
Michael P. Owens | Posted 04.12.2012
I spent the past month researching and visiting venues that embrace sustainability as a core value of their business. A few thousands calories later (and one small hangover), I am happy to share my findings with you.
Dan Imhoff | Posted 04.02.2012
A rational, coherent blueprint for a healthy national food supply might be too much to ask. But after years of studying the Farm Bill, I'd be thrilled to see a dent made in four of its most glaring conflicts of purpose.
Food & Wine | Posted 05.23.2012
From a food-world perspective, the message of the story is almost as exciting as Katniss's big screen quest to make it through the deadly arena with her humanity (and head!) intact.
Leona Palmer | Posted 05.23.2012
I once heard that humans seek out natural environments because nature is not in resistance to itself. Having finally accepted the truth that my father is gone, I am surrendering my resistance as well.
Professor Sir Gordon Conway | Posted 05.21.2012
Many African countries are growing fast. African GDP is growing at about 6% per year and over the past decade, 6 of the world's 10 fastest grow¬ing countries were African. But this growth remains fragile.
Andrew Gunther | Posted 05.13.2012
At a time when consumers are turning their backs on industrialized farming systems -- and genetically modified (GM) farming in particular -- the new report raises real questions about exactly what people are paying for when they buy organic milk.
Brooke Edwards | Posted 05.08.2012
Gender equality is a fundamental 'cornerstone' of our work because we understand the extraordinary potential of women to change the circumstances of their own lives and their families' lives.
Professor Sir Gordon Conway | Posted 05.02.2012
So how can we ensure that Africa's agricultural science and research is really focused on the needs of those who feed the world?
Michael P. Owens | Posted 05.02.2012
I asked top green business executives, experts and political leaders, who are speaking at the 2012 Sustainable Operations Summit in NYC, what they think is most encouraging as well as what they think is most frustrating about the state of sustainability.
Warren J. Blumenfeld | Posted 04.29.2012
A so-called "free-market" economic system lacking in environmental protections is tantamount to a social system deficient of civil and human rights protections for minoritized peoples.
Cara Rosaen | Posted 04.25.2012
We assume our food system has somehow taken care of itself. The aisles of perfectly aligned boxes, and perfectly stacked produce reflect a system where a tomato is a tomato is a tomato, or an egg is an egg is an egg. Food is a commodity and it's all the same. But it's not.
Aaron Bartley | Posted 04.22.2012
De-industrialization and sprawl devastated America's manufacturing centers in the second half of the 20th century. That experience has made Rust Belt cities fertile ground for a new politics of community control and localized production.
Leslie Hatfield | Posted 04.16.2012
Last May, Prince Charles gave a speech at the Future of Food Conference in which he outlined the social and environmental problems associated with industrial food systems and some pragmatic solutions to them.
Reuters | Posted 04.14.2012
(By Mihir Dalal and P.J. Huffstutter - Reuters) - Some California farmers plan to stop selling their walnuts to Diamond Foods Inc in the wake of an ac...
Reuters | Posted 04.14.2012
(Repeating from earlier) * Farmers put off fertilizer purchases due to high prices * Delays may lead to last-minute surg...
David Weiss | Posted 04.07.2012
Although the drought in the Horn of Africa has long since faded from the headlines, unless we continue to plan long term we may never be very far away from the next crisis.
Kyle Rabin | Posted 04.03.2012
It's important to understand the many interconnections between the food and energy sectors in order to make good consumer choices and develop prudent public policy.
Kelly Rigg | Posted 03.31.2012
So here's my message to governments: What's taking you so long? By all means negotiate new targets and goals for 2020 or 2030, for example to improve energy efficiency and massively increase the share of renewable energy worldwide.
Andrew Stout | Posted 03.05.2012
For every step forward, the good food movement continues to face unique challenges and unforeseen resistance from the industrial food complex. Here are a few food trends we can expect to see, hear, read or eat more of in 2012.
Neil Wagner | Posted 05.08.2012