Big Trend: America's Chefs "Discover" Sustainable, Local Sourcing for Food
According to a new survey of 1,800 American chefs, sustainability, local sourcing and nutrition are some of the hot culinary and restaurant menu trends this season.
According to a new survey of 1,800 American chefs, sustainability, local sourcing and nutrition are some of the hot culinary and restaurant menu trends this season.
Elyssa Pachico | Posted 12.03.2009 | Green
Mexico's decision to start growing genetically modified (GM) corn is sowing nothing but trouble.
Huffington Post | Posted 11.29.2009 | Green
We at HuffPost Green love to get down and dirty...with compost that is! Umbra Fisk of GristTV offers her top tips for composting. From huge outdoor ...
Sarah Newman | Posted 11.27.2009 | Green
Preparing a sustainable meal can be a selfish endeavor; I guarantee you that it will be more fun, tastier and make for a good conversation at your table. However, it's also about our global community.
David Becker | Posted 11.10.2009 | Green
Most farmers who work farmer's markets and farms stands are proud of what they produce. And many want to tell just how they do it.
Andrew Kimbrell | Posted 11.12.2009 | Green
Even though research concludes that industrial agriculture is one of the major contributors to global warming, neither international nor U.S. domestic policies are adequately addressing this sector.
Mark Miller | Posted 11.05.2009 | Business
Tim Will's work in organic farming has just been recognized with a 2009 Purpose Prize. He's been recognized for demonstrating creative and effective work to tackle social problems.
Rabbi David Wolpe | Posted 10.29.2009 | Books
Jonathan Safran Foer's Eating Animals is a triple marvel: the research is serious and far reaching, the writing clear, clever, accessible and in a few instances graphically ingenious, and the cause is genuinely important.
Aaron Gross | Posted 10.26.2009 | Books
Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.
Kerry Trueman | Posted 10.21.2009 | Green
The No Impact Project week's in full swing, and those of us who've signed on are taking a closer look at our carbon "foodprint." I asked Colin to tell us more about his adventure in ecological eating.
Ming Holden | Posted 10.14.2009 | Green
Midland just won California's highest environmental honor, and out of 2009's fifteen recipients it was the only school to have done so.
Paula Crossfield | Posted 11.24.2009 | Green
As a political observer following the shift occurring in our understanding about agriculture, I can't help but be reminded that change does not come p...
BBC NEWS | Posted 11.21.2009 | Green
An Indian civil servant, SM Raju, has come up with a novel way of providing employment to millions of poor in the eastern state of Bihar. His campa...
Janine Yorio | Posted 11.14.2009 | Green
The sustainable agriculture sector is about to pop.
Zachary Adam Cohen | Posted 09.25.2009 | Green
I want lettuce that is dirty from the fields. I want leeks that are sandy; apples that are crisp and occasionally misshapen. I want my eggs fresh, from pastured hens, with a loose feather inside of the box.
Brad Friedman and Desi Doyen | Posted 09.13.2009 | Green
In Today's Audio Report: Another win for coal companies; of green roofs & red tomatoes...PLUS: Town Hall Follies, now with Clean Coal!
Journalism Boot Camp | Posted 09.06.2009 | World
For Egypt and the rest of the Middle East, the future of food security will be dependent upon nations providing a clean supply of water for agricultural use.
Stacy Miller | Posted 08.28.2009 | Green
Next week, (August 2-8) is National Farmers Market Week as proclaimed by Secretary of Agriculture Tom Vilsack, and the nation's 4,800 farmers markets have a lot to celebrate!
Blaise Zerega | Posted 08.24.2009 | Green
Anis Shivani | Posted 08.15.2009 | Business
Reading Steiner's $20 Per Gallon makes us realize how contingent our way of life is, and how uncertain its future prospects are.
Rob Smart | Posted 08.07.2009 | Green
Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.
washingtonpost.com | Lori Aratani | Posted 08.03.2009 | Green
While men tend to run larger farms focused on such commodity crops as soybeans and wheat, women tend to run smaller, more specialized enterprises sell...
Dennis Whittle | Posted 08.02.2009 | Green
The job of the World Bank and other aid agencies is to promote innovation, and to do so in a way that helps rather than harms the environment.
Graham Hill | Posted 08.01.2009 | Green
It's a green fish! Well, actually silver-colored and farmed, with a delicate taste, but it promotes much greener aquaculture methods.
Rob Smart | Posted 07.30.2009 | Green
Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.
David Becker | Posted 12.04.2009 | Green