Closing the Farm to Plate Knowledge Gap
Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.
Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.
Susan Smalley, Ph.D. | Posted 07.26.2009 | Living
I have something in common with Michelle Obama, a brand new vegetable garden in my back yard. Mine was started by my 21 year old son, home from colle...
Cathy Erway | Posted 07.13.2009 | Green
A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies
Katherine Goldstein | Posted 07.13.2009 | Green
Do you happen to eat food? Then this movie's for you. Check out what HuffPost bloggers are saying about the film, and watch the trailer.
Dr. Patricia Fitzgerald | Posted 07.12.2009 | Living
Food, Inc. is a film whose time has come. With the economic meltdown and the change at the White House, people are demanding more transparency and accountability from those in charge.
nytimes.com | Kim Severson | Posted 07.11.2009 | Living
It was just another day of urban fruit foraging for Ms. Wadud, one of a growing number of people who looked around their cities, saw trees full of fru...
Paula Crossfield | Posted 07.10.2009 | Green
Let's finally put to bed the binary argument that sustainable agriculture proponents are all about hand tools and hard labor for little returns. We like technology, just not technology-worship.
Stefan Aschan | Posted 07.05.2009 | Living
Although Michelle Obama has a plot for a huge vegetable garden, not all of us have the time, place or space to do the same. If you are in this situation, why not try "Community Shared Agriculture?"
Danielle Cavallucci | Posted 07.05.2009 | Green
A Monsanto ad really set me off with their "sustainable agriculture" full pager in the New York Times last week. How about answering the Earth's ple...
Kathy Freston | Posted 07.04.2009 | Living
Dateline: June of the year 2109, in a high school social sciences class in Boise, Idaho.
Lorna Sass | Posted 06.29.2009 | Green
Through hard work, these farmers have developed a method of farming sustainably in the Utah desert at the same time as they improve the soil in these badlands.
Makenna Goodman | Posted 06.12.2009 | Living
By gradually re-localizing our food production we can return to an agricultural system that is much less energy intensive.
Ana Joanes | Posted 06.11.2009 | Green
It is not only the pig whose pig-ness we need to respect, but the Ana-ness of Ana. By learning to respect and embrace the truth of who I am, I too can find my place and role in this world.
Tom Christopher | Posted 05.27.2009 | Green
Transport in bulk by rail or ship is more energy efficient than moving foods in small quantities from farm to market by truck.
Michael Pollan | Posted 05.23.2009 | Green
If we want to make significant progress in reducing global warming we will need to wean the American food system off its heavy diet of fossil fuel and put it back on a diet of solar energy.
Kerry Trueman | Posted 05.22.2009 | Green
Until we start celebrating earth with a small "e" everyday, all the compact fluorescent light bulbs and reusable shopping bags and hybrid cars and stainless steel water bottles in the world won't cut it.
Leslie Hatfield | Posted 05.17.2009 | Green
"Our desire to farm was fueled by our suspicion that this economic failure was on the horizon and by our disgust with the commercial food system."
Kerry Trueman | Posted 05.15.2009 | Green
We need to make growing food a prestigious profession again, as it was when our country was founded.
Jerusha Klemperer | Posted 05.09.2009 | Green
Without getting into the gory details, industrially produced chickens lead a (how do I say this nicely?) less than charmed life. I outline your various options for how/where to get chicken you can feel good about.
Steve Ells | Posted 04.25.2009 | Green
Antibiotic use is not a prerequisite to life on the farm, but rather a threat to life itself. Let's preserve these drugs for the sick animals and humans who need them.
Kerry Trueman | Posted 04.01.2009 | Green
Welcome to another steaming poo-poo platter of Agribriz propaganda served up by a biostitute whose foundation is fossil-fueled by Archer Daniels Midland, Exxon, Ford, GM and Chrysler.
Susan Cosier | Posted 03.04.2009 | World
For centuries farmers have been roasting, fermenting and distilling the agave plant's roasted heart to brew what many consider to be the national drink of Mexico: tequila.
Bridget Mason and Kayomi Wada | Posted 02.21.2009 | Living
Judging by the almost 80 volunteers who came out to build a garden in Downtown Tacoma, I would have to say there are a lot of Americans out there just waiting for an opportunity to give back!
Paula Crossfield | Posted 02.18.2009 | Green
I hate to put a damper on your inaugural enthusiasm, but the time to act is now if we hope to at least have someone with an interest in building a better food system at the table.
Kerry Trueman | Posted 02.17.2009 | Green
The election may be over, but we still get to vote three times a day for a more humane and sustainable food chain.
Rob Smart | Posted 07.30.2009 | Green