Sustainable Agriculture

Closing the Farm to Plate Knowledge Gap

Rob Smart | Posted 07.30.2009 | Green


Rob Smart

Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.

Lawns Versus Gardens In Beverly Hills

Susan Smalley, Ph.D. | Posted 07.26.2009 | Living


Susan Smalley, Ph.D.

I have something in common with Michelle Obama, a brand new vegetable garden in my back yard. Mine was started by my 21 year old son, home from colle...

A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education

Cathy Erway | Posted 07.13.2009 | Green


Cathy Erway

A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies

Food, Inc.: HuffPost Bloggers Weigh In (Video)

Katherine Goldstein | Posted 07.13.2009 | Green


Katherine Goldstein

Do you happen to eat food? Then this movie's for you. Check out what HuffPost bloggers are saying about the film, and watch the trailer.

Greed in the Seed: The "Inconvenient Truth" of How Food Gets to Your Table Revealed in Food, Inc.

Dr. Patricia Fitzgerald | Posted 07.12.2009 | Living


Dr. Patricia Fitzgerald

Food, Inc. is a film whose time has come. With the economic meltdown and the change at the White House, people are demanding more transparency and accountability from those in charge.

Trading Backyard Bounty: Foraging For Fruit Gains Popularity

nytimes.com | Kim Severson | Posted 07.11.2009 | Living


It was just another day of urban fruit foraging for Ms. Wadud, one of a growing number of people who looked around their cities, saw trees full of fru...

Sustainable Agriculture Is Pro-Technology Within a Cyclical Model

Paula Crossfield | Posted 07.10.2009 | Green


Paula Crossfield

Let's finally put to bed the binary argument that sustainable agriculture proponents are all about hand tools and hard labor for little returns. We like technology, just not technology-worship.

More Bang for Your Food Buck

Stefan Aschan | Posted 07.05.2009 | Living


Stefan Aschan

Although Michelle Obama has a plot for a huge vegetable garden, not all of us have the time, place or space to do the same. If you are in this situation, why not try "Community Shared Agriculture?"

Protecting the Rights of Mother Earth

Danielle Cavallucci | Posted 07.05.2009 | Green


Danielle Cavallucci

A Monsanto ad really set me off with their "sustainable agriculture" full pager in the New York Times last week. How about answering the Earth's ple...

Future Shock

Kathy Freston | Posted 07.04.2009 | Living


Kathy Freston

Dateline: June of the year 2109, in a high school social sciences class in Boise, Idaho.

Farmer Heroes

Lorna Sass | Posted 06.29.2009 | Green


Lorna Sass

Through hard work, these farmers have developed a method of farming sustainably in the Utah desert at the same time as they improve the soil in these badlands.

Farmers Markets are the Stores of the Future

Makenna Goodman | Posted 06.12.2009 | Living


Makenna Goodman

By gradually re-localizing our food production we can return to an agricultural system that is much less energy intensive.

Fresh -- New Thinking About What We're Eating

Ana Joanes | Posted 06.11.2009 | Green


Ana Joanes

It is not only the pig whose pig-ness we need to respect, but the Ana-ness of Ana. By learning to respect and embrace the truth of who I am, I too can find my place and role in this world.

Sacred Bull

Tom Christopher | Posted 05.27.2009 | Green


Tom Christopher

Transport in bulk by rail or ship is more energy efficient than moving foods in small quantities from farm to market by truck.

A Food Revolution in the Making, from Victory Gardens to the White House Lawn

Michael Pollan | Posted 05.23.2009 | Green


Michael Pollan

If we want to make significant progress in reducing global warming we will need to wean the American food system off its heavy diet of fossil fuel and put it back on a diet of solar energy.

The Doctor With A Dirty Prescription To Purge Our Bodies, And Our Planet

Kerry Trueman | Posted 05.22.2009 | Green


Kerry Trueman

Until we start celebrating earth with a small "e" everyday, all the compact fluorescent light bulbs and reusable shopping bags and hybrid cars and stainless steel water bottles in the world won't cut it.

Starting Farming on the Cheap: An Interview with Two Young Farmers

Leslie Hatfield | Posted 05.17.2009 | Green


Leslie Hatfield

"Our desire to farm was fueled by our suspicion that this economic failure was on the horizon and by our disgust with the commercial food system."

Young Agrarians: Digging The Future

Kerry Trueman | Posted 05.15.2009 | Green


Kerry Trueman

We need to make growing food a prestigious profession again, as it was when our country was founded.

A Survival Guide to Eating Chicken you Can Feel Good About

Jerusha Klemperer | Posted 05.09.2009 | Green


Jerusha Klemperer

Without getting into the gory details, industrially produced chickens lead a (how do I say this nicely?) less than charmed life. I outline your various options for how/where to get chicken you can feel good about.

It's Time to Take the Pharma Out of Farming

Steve Ells | Posted 04.25.2009 | Green


Steve Ells

Antibiotic use is not a prerequisite to life on the farm, but rather a threat to life itself. Let's preserve these drugs for the sick animals and humans who need them.

Agribiz Biostitute Declares Fresh Healthy Food A Menace

Kerry Trueman | Posted 04.01.2009 | Green


Kerry Trueman

Welcome to another steaming poo-poo platter of Agribriz propaganda served up by a biostitute whose foundation is fossil-fueled by Archer Daniels Midland, Exxon, Ford, GM and Chrysler.

The Tequila Industry: A Model for Conservation?

Susan Cosier | Posted 03.04.2009 | World


Susan Cosier

For centuries farmers have been roasting, fermenting and distilling the agave plant's roasted heart to brew what many consider to be the national drink of Mexico: tequila.

The Giving Garden

Bridget Mason and Kayomi Wada | Posted 02.21.2009 | Living


Bridget Mason and Kayomi Wada

Judging by the almost 80 volunteers who came out to build a garden in Downtown Tacoma, I would have to say there are a lot of Americans out there just waiting for an opportunity to give back!

Change We Can Believe In, or a Second Helping of the Same-Old?

Paula Crossfield | Posted 02.18.2009 | Green


Paula Crossfield

I hate to put a damper on your inaugural enthusiasm, but the time to act is now if we hope to at least have someone with an interest in building a better food system at the table.

Blaze A "Sun Food" Trail To The Inauguration

Kerry Trueman | Posted 02.17.2009 | Green


Kerry Trueman

The election may be over, but we still get to vote three times a day for a more humane and sustainable food chain.