The tables built the day before were linked end-to-end smack in the middle of a beautiful outdoor setting. The day's menu was made of produce and meat sourced from local farms, bread from a nearby bakery, and cheese from a creamery located just down the road.
I'm sitting in a 1920s-era building in Detroit, a former Model T showroom, that two years ago was an unsightly warehouse. The transformation of our building to an energy-efficient community space has been a fascinating one.
Through Architecture For Humanity's "Do A Latte Good" campaign, you can bid on coffee with one of our great supporters, and in return they'll contribute to help reconstruction efforts post-Typhoon Ketsana.