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Sustainable Dining

The Pig Opens in Logan Circle for a Snout-to-Tail Small Plates Feast (PHOTOS)

Erin Ruberry | Posted 07.21.2012 | DC
Erin Ruberry

Yes, you're going to see a lot of pork. But fear not, vegetarians and non-porkers. There's plenty here for you, too. But if there was ever a reason to hop off the vegetarian train for the night ("Hi, my name is Erin and I'm a vegetarian... 98 percent of the time."), it's at The Pig.

The Occasional Vegetarian: Freaking Out My Grandmother

Dave Burdick | Posted 05.25.2011 | Green
Dave Burdick

So my grandmother emailed, mid-category 1 hurricane, to tell me she's concerned for my health, because she thought I said I was going vegetarian full-time -- gotta have enough protein.

Locavores Frequently Asked Questions: How To Start Eating Locally

Huffington Post | Posted 05.25.2011 | Green

The locavore movement is quickly gaining momentum, from devout green bloggers to newly converted followers. Even celebrity chef Emeril Lagasse has jum...

Dining Out With Green In Mind

Huffington Post | Posted 05.25.2011 | Green

Eating out can serve as a healthy and eco-friendly dining option if you do it right, according to some bloggers. From the vast choice of organic produ...