Now is the perfect time to reset yourself when it comes to food and start making simple changes to our eating habits to make healthy eating less of a "resolution," a "sacrifice" or a "burden," and more of an easy, natural part of everyday life.
As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.
Here is a concrete, three-point action plan: change your food-buying habits so as to give preference to locally grown produce, institute a regular sacred meal at least once a week, and cut back on your consumption.
God calls us to live consciously, making deliberate choices and thinking through how the choices we make about the way we live impact the lives of others -- even those who live halfway around the world.