When it comes to sustainable seafood, San Francisco gets it. As a progressive, seaside town, seafood is plentiful and the options for eating sustainably are constantly improving.
Now is the perfect time to reset yourself when it comes to food and start making simple changes to our eating habits to make healthy eating less of a "resolution," a "sacrifice" or a "burden," and more of an easy, natural part of everyday life.
It's time to bring forward some reasoned arguments against the wave of "evidence" and public opinion claiming that meat is unhealthy, unethical, and unattractive.
As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.
Here is a concrete, three-point action plan: change your food-buying habits so as to give preference to locally grown produce, institute a regular sacred meal at least once a week, and cut back on your consumption.
God calls us to live consciously, making deliberate choices and thinking through how the choices we make about the way we live impact the lives of others -- even those who live halfway around the world.
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
One billion people rely on seafood for their sole source of protein. But if we don't start eating more sustainably, scientists predict that our waters...
Sustainability is partly about the environment, and wholly about the way we choose to live. It is a new way of referring to a very old thing: a trendy...
LET'S suppose you've decided to eat less meat, or are considering it. And let's ignore your reasons for doing so. They may be economic, ethical, altru...