it is true that switching from meat to tofu should help you cut back on your greenhouse gas emissions. How significant are those savings, exactly?...
Neil Zevnik | Posted 09.04.2009 | Green
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
Grist | Posted 07.10.2009 | Green
One billion people rely on seafood for their sole source of protein. But if we don't start eating more sustainably, scientists predict that our waters...
Isabel Cowles | Posted 01.10.2009 | Green
Sustainability is partly about the environment, and wholly about the way we choose to live. It is a new way of referring to a very old thing: a trendy...
New York Times | Mark Bittman | Posted 06.19.2008 | Green
LET'S suppose you've decided to eat less meat, or are considering it. And let's ignore your reasons for doing so. They may be economic, ethical, altru...
Slate Magazine | Nina Shen Rastogi | Posted 10.22.2009 | Green