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Sustainable Eating

Saving the Oceans to Feed the World: What San Francisco Needs to Know

Andrew Sharpless | Posted 06.19.2012 | San Francisco
Andrew Sharpless

When it comes to sustainable seafood, San Francisco gets it. As a progressive, seaside town, seafood is plentiful and the options for eating sustainably are constantly improving.

Easy Transitions To Healthier Eating

Pooja R. Mottl | Posted 03.17.2012 | Healthy Living
Pooja R. Mottl

Now is the perfect time to reset yourself when it comes to food and start making simple changes to our eating habits to make healthy eating less of a "resolution," a "sacrifice" or a "burden," and more of an easy, natural part of everyday life.

Five Reasons Why Man = Meat

Josh Tetrick | Posted 09.30.2011 | Green
Josh Tetrick

It's time to bring forward some reasoned arguments against the wave of "evidence" and public opinion claiming that meat is unhealthy, unethical, and unattractive.

Mindful Eating In The 21st Century: Interview With Chef Dan Barber (LIVE VIDEO)

Krista Tippett | Posted 05.25.2011 | Religion
Krista Tippett

As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.

The Jewish Call For Sustainable Consumption

Rabbi Sid Schwarz | Posted 05.25.2011 | Religion
Rabbi Sid Schwarz

Here is a concrete, three-point action plan: change your food-buying habits so as to give preference to locally grown produce, institute a regular sacred meal at least once a week, and cut back on your consumption.

Choices Make Changes: Sustainable Eating for a Better World

Rev. Jennifer Kottler | Posted 05.25.2011 | Religion
Rev. Jennifer Kottler

God calls us to live consciously, making deliberate choices and thinking through how the choices we make about the way we live impact the lives of others -- even those who live halfway around the world.

How Green Is Tofu Really?

Slate Magazine | Nina Shen Rastogi | Posted 05.25.2011 | Green

it is true that switching from meat to tofu should help you cut back on your greenhouse gas emissions. How significant are those savings, exactly?...

Pursuing Salmon: It's Gotta Be Wild

Neil Zevnik | Posted 05.25.2011 | Green
Neil Zevnik

The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.

Our Oceans Could Run Out Of Fish By 2048 (VIDEO)

Grist | Posted 05.25.2011 | Green

One billion people rely on seafood for their sole source of protein. But if we don't start eating more sustainably, scientists predict that our waters...

Sustainability, Any Way You Want It

Isabel Cowles | Posted 05.25.2011 | Green
Isabel Cowles

Sustainability is partly about the environment, and wholly about the way we choose to live. It is a new way of referring to a very old thing: a trendy...

Cut Back On Carbon By Cutting Back On Meat

New York Times | Mark Bittman | Posted 05.25.2011 | Green

LET'S suppose you've decided to eat less meat, or are considering it. And let's ignore your reasons for doing so. They may be economic, ethical, altru...