How Sustainable is the Fish at Your Market?
Many supermarkets are continuing to stock "red list" seafood like orange roughy, swordfish, and Chilean sea bass -- some of the world's most critically imperiled species.
Many supermarkets are continuing to stock "red list" seafood like orange roughy, swordfish, and Chilean sea bass -- some of the world's most critically imperiled species.
Steve Ettlinger | Posted 12.26.2008 | Living
A two-hour drive for local food. Strangers turned into friends. At midnight, we waddled back down Main Street to the newly-opened bed & breakfast, wondering how this all had happened.
Stacie Krajchir | Posted 12.25.2008 | Green
News flash: Slater is smart. He's a political tree hugger, and deep thinker who writes music and is extremely conscious about his approach to food.
Tara Lohan | Posted 12.18.2008 | Green
While technology may not always have been the best companion to agriculture (think biotech), the Internet has emerged as an incredible tool for planning the future of food.
Josie Garthwaite | Posted 12.15.2008 | Green
But chocolate made with an eye to its social and environmental impact needn't taste virtuous, as Sierra Club staffers recently found out.
Sandor Ellix Katz | Posted 12.05.2008 | Style
I'm home from Turin, in northwestern Italy, where I attended Terra Madre, a 4-day gathering of farmers, fermenters, food transformers, cooks, food researchers, and writers from 154 countries.
Josie Garthwaite | Posted 11.16.2008 | Green
Chef Karen Jurgensen learned the tools of her trade in forward-thinking restaurants and catering kitchens in the 1980s. She now advocates for local food in restaurants and teaches folks how to craft seasonal menus.
Mairi Beautyman | Posted 11.15.2008 | Green
With the stock market at an all time low, will we continue to fork out the cash for organic produce? Let's take organic meat, for example. Accordin...
Jenna Woginrich | Posted 10.25.2008 | Green
Let's show this industry that we care, and demand a more humane product. It's a sad truth, but for millions of animals across America, that red plate could be a vote for a greener future.
Frances Moore Lappe | Posted 10.23.2008 | Green
While we're told that big agribusiness will save us, it's a system centralizing their control of our food system that got us here.
Graham Hill | Posted 04.15.2009 | Green
In his forthcoming book CauseWired: Plugging In, Getting Involved, Changing The World, newcritics.com writer Tom Watson says super-wired Americans can...
Anthony Anderson | Posted 10.11.2008 | Green
Do we like the idea of independence, but how dependent are we on cheap oil, cheap and clean water, and food grown by strangers shipped from thousands of miles away?
Progress Illinois | Adam Doster | Posted 10.10.2008 | Chicago
was just past 9 am and the sun was already beating down on the dozen or so teens assembled in a small corner of Chicago's Grant Park. Wisely, Jessica...
Mairi Beautyman | Posted 10.04.2008 | Green
Being eco is not about killing the party. Impressing your dinner guests in an earth conscious way can be as easy as a few small changes. 1. Say No t...
Kathy Freston | Posted 10.03.2008 | Living
If we are to stabilize the environment, have better health, and see less hunger in the world, we can make at least one small change that will affect it all: eat a more plant-based diet.
Michael Brune | Posted 09.21.2008 | Green
Can we have our cake and our forests too? Palm oil is nearly everywhere -- it's used to produce everything from Cheez-Its, Oreos and Mrs. Fields cookies to Pop Tarts, Cool Whip and Ivory Soap.
Gourmet | Barry Estabrook | Posted 09.20.2008 | Green
Ready for a back-to-school pop quiz? Here goes: How does the Food and Drug Administration (FDA) define the word "natural" for food products? Actuall...
Paige Donner | Posted 09.18.2008 | Entertainment
Crowning the first-ever Downtown Film Festival - Los Angeles, L.A.'s premier "green" and sustainable film festival - was Sunday night's open air scree...
Grist | Lou Bendrick | Posted 09.15.2008 | Green
Questions around eating fish are a legitimate source of angst. Not only are our oceans in peril from pollution and irresponsible harvesting (according...
Jenna Woginrich | Posted 09.13.2008 | Green
Due to the assembly line style of meat production, the animals we eat have dwindled to a small number of industrial-strength breeds.
Huffington Post | Posted 09.08.2008 | Green
With 85,000 members in 132 countries according to its website, Slow Food International is a grassroots project created in response to the fast food mo...
Isabel Cowles | Posted 09.06.2008 | Green
With global temperatures steadily climbing, everything you thought you knew about viticulture might change.
Grist | Posted 08.13.2008 | Green
It can be hard to focus on eating greener when the very staples you need cost more than usual. Fortunately, there's a veritable cornucopia of ways to ...
Laura Weiss | Posted 07.30.2008 | Green
I'm just back from a week in a verdant rich agricultural area -- there, local foods with a startling freshness and unblemished flavor profiles abound.
Bill Chameides | Posted 07.28.2008 | Green
Many people know that cutting down on driving and making changes around the house can save money and reduce global warming. But did you know that tinkering with your diet can help too?
Daniel Kessler | Posted 01.09.2009 | Green