Sustainable Food

How Sustainable is the Fish at Your Market?

Daniel Kessler | Posted 01.09.2009 | Green


Daniel Kessler

Many supermarkets are continuing to stock "red list" seafood like orange roughy, swordfish, and Chilean sea bass -- some of the world's most critically imperiled species.

Underground Supper Club

Steve Ettlinger | Posted 12.26.2008 | Living


Steve Ettlinger

A two-hour drive for local food. Strangers turned into friends. At midnight, we waddled back down Main Street to the newly-opened bed & breakfast, wondering how this all had happened.

Dear Tree Huggers: Looks Like You Have Yourself a New Member in Kelly Slater

Stacie Krajchir | Posted 12.25.2008 | Green


Stacie Krajchir

News flash: Slater is smart. He's a political tree hugger, and deep thinker who writes music and is extremely conscious about his approach to food.

Finding the Best, Local Food Near You Just Got Easier

Tara Lohan | Posted 12.18.2008 | Green


Tara Lohan

While technology may not always have been the best companion to agriculture (think biotech), the Internet has emerged as an incredible tool for planning the future of food.

Ethical Chocolate Worth Craving

Josie Garthwaite | Posted 12.15.2008 | Green


Josie Garthwaite

But chocolate made with an eye to its social and environmental impact needn't taste virtuous, as Sierra Club staffers recently found out.

Sandorkraut Reports from Terra Madre

Sandor Ellix Katz | Posted 12.05.2008 | Style


Sandor Ellix Katz

I'm home from Turin, in northwestern Italy, where I attended Terra Madre, a 4-day gathering of farmers, fermenters, food transformers, cooks, food researchers, and writers from 154 countries.

Seasonal Cooking: Tips from a Green Chef

Josie Garthwaite | Posted 11.16.2008 | Green


Josie Garthwaite

Chef Karen Jurgensen learned the tools of her trade in forward-thinking restaurants and catering kitchens in the 1980s. She now advocates for local food in restaurants and teaches folks how to craft seasonal menus.

In an Economic Crisis, Will People Continue to Pay More for Organic?

Mairi Beautyman | Posted 11.15.2008 | Green


Mairi Beautyman

With the stock market at an all time low, will we continue to fork out the cash for organic produce? Let's take organic meat, for example. Accordin...

Is Eating Local Meat Kinder Than Vegetarianism?

Jenna Woginrich | Posted 10.25.2008 | Green


Jenna Woginrich

Let's show this industry that we care, and demand a more humane product. It's a sad truth, but for millions of animals across America, that red plate could be a vote for a greener future.

Our Next President Could Learn a Lot from Willie Nelson

Frances Moore Lappe | Posted 10.23.2008 | Green


Frances Moore Lappe

While we're told that big agribusiness will save us, it's a system centralizing their control of our food system that got us here.

Fish Texting and the Great Green Wave

Graham Hill | Posted 04.15.2009 | Green


Graham Hill

In his forthcoming book CauseWired: Plugging In, Getting Involved, Changing The World, newcritics.com writer Tom Watson says super-wired Americans can...

Permaculture: Homegrown Independence

Anthony Anderson | Posted 10.11.2008 | Green


Anthony Anderson

Do we like the idea of independence, but how dependent are we on cheap oil, cheap and clean water, and food grown by strangers shipped from thousands of miles away?

Farming Chicago

Progress Illinois | Adam Doster | Posted 10.10.2008 | Chicago


was just past 9 am and the sun was already beating down on the dozen or so teens assembled in a small corner of Chicago's Grant Park. Wisely, Jessica...

Four Ways for a Stylish and Tasty Green Dinner Party

Mairi Beautyman | Posted 10.04.2008 | Green


Mairi Beautyman

Being eco is not about killing the party. Impressing your dinner guests in an earth conscious way can be as easy as a few small changes. 1. Say No t...

Eating Matters

Kathy Freston | Posted 10.03.2008 | Living


Kathy Freston

If we are to stabilize the environment, have better health, and see less hunger in the world, we can make at least one small change that will affect it all: eat a more plant-based diet.

Why Twinkies Destroy Rainforests and Cook the Planet

Michael Brune | Posted 09.21.2008 | Green


Michael Brune

Can we have our cake and our forests too? Palm oil is nearly everywhere -- it's used to produce everything from Cheez-Its, Oreos and Mrs. Fields cookies to Pop Tarts, Cool Whip and Ivory Soap.

What Does "Natural" Mean To The FDA?

Gourmet | Barry Estabrook | Posted 09.20.2008 | Green


Ready for a back-to-school pop quiz? Here goes: How does the Food and Drug Administration (FDA) define the word "natural" for food products? Actuall...

Greening Hollywood: For Love Of Water

Paige Donner | Posted 09.18.2008 | Entertainment


Paige Donner

Crowning the first-ever Downtown Film Festival - Los Angeles, L.A.'s premier "green" and sustainable film festival - was Sunday night's open air scree...

Sustainable Seafood: Wild Caught? Farm Raised? How To Choose

Grist | Lou Bendrick | Posted 09.15.2008 | Green


Questions around eating fish are a legitimate source of angst. Not only are our oceans in peril from pollution and irresponsible harvesting (according...

The Forgotten Extinction: Heritage Livestock

Jenna Woginrich | Posted 09.13.2008 | Green


Jenna Woginrich

Due to the assembly line style of meat production, the animals we eat have dwindled to a small number of industrial-strength breeds.

Slow Food Movement: How To Eat "Slowly"

Huffington Post | Posted 09.08.2008 | Green


With 85,000 members in 132 countries according to its website, Slow Food International is a grassroots project created in response to the fast food mo...

Sustainable Lessons from the Vineyard

Isabel Cowles | Posted 09.06.2008 | Green


Isabel Cowles

With global temperatures steadily climbing, everything you thought you knew about viticulture might change.

How To Green Your Grocery List

Grist | Posted 08.13.2008 | Green


It can be hard to focus on eating greener when the very staples you need cost more than usual. Fortunately, there's a veritable cornucopia of ways to ...

Why the Italians Get it Right When It Comes to Local Food

Laura Weiss | Posted 07.30.2008 | Green


Laura Weiss

I'm just back from a week in a verdant rich agricultural area -- there, local foods with a startling freshness and unblemished flavor profiles abound.

DIY -- Sustainable Food Shopping Video

Bill Chameides | Posted 07.28.2008 | Green


Bill Chameides

Many people know that cutting down on driving and making changes around the house can save money and reduce global warming. But did you know that tinkering with your diet can help too?