Most people agree that good tasting food is part of what makes our travels more enjoyable. Unfortunately, the food served at tourism resorts is ofte...

This week over one billion people in 192 countries celebrated Earth Day. We planted trees, shared recycling tips, pledged action to combat climate c...

When you see the MSC eco-label in your grocery store or on a restaurant menu, it not only means the fish you are buying is accurately identified. It represents a collective effort to address a global issue that affects the food security and livelihood of billions of people.

The world's biggest scheme to certify that seafish come from sustainable sources has come under fire in a scientific journal, where researchers say th...

Eighty percent of Americans want to eat sustainably caught fish. If the blue-and-white MSC label is not all it's cracked up to be, how do we do that?

While lots of seafood does come from those industrial, large-scale vessels, perhaps 99 percent of the world's more than 50 million fishermen operate in artisanal, traditional and subsistence fisheries, mostly in developing countries.

The Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, took action to reduce global trade in endangered sharks...

It is more important than ever for us to grapple with the challenge of our dwindling fish stocks, to continue learning from one another and to communicate the excitement and possibilities of underutilized species to a larger audience.

Last week's NPR investigation on MSC-certified seafood has many questioning where to turn for sustainable seafood. The MSC label is supposed to guaran...

Recently, some in Congress have attempted to take catch shares off the table for fishery managers, limiting regional councils' ability to make the best decision for their fishermen.

Sustainable seafood has become a pretty common buzzword in the past several years, though if one actually tries to define the term, there are likely t...

Last week marked a historic turning point for many fishing communities when the New England Fishery Management Council approved deep cuts to the cod...

For years scientists have been blaming fishermen for depleted cod stocks in the Gulf of Maine, but now evidence points to another culprit -- climate c...