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Finding sustainable seafood has always been about balancing the health of a given fishery with the health effects of consuming that fish. Some that ca...
Posted 11.06.2009 | Green
As global demand for sushi and canned tuna escalates, fishermen are struggling to bring in a sizable catch. Tuna companies' shipments have halved due ...
Jennifer Grayson | Posted 10.21.2009 | Green
My fiancé and I love to entertain, but I'm so fed up of trying to deal with everyone's dietary/environmental restrictions! I've tried asking people a...
Julie Packard | Posted 10.17.2009 | Green
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
AP | RAF CASERT | Posted 10.17.2009 | Green
BRUSSELS — Cod is slipping closer to disappearing from key European fishing grounds, officials warned Friday, saying that only steep catch cuts ...
Posted 10.14.2009 | Green
Stephen Colbert sat down with National Geographic Explorer-In-Residence and author Sylvia Earle to discuss her book, The World Is Blue, which is about...
AP | CLARKE CANFIELD | Posted 10.17.2009 | Green
PORTLAND, Maine — The basic makeup of the ocean waters off the Northeast and the mid-Atlantic region has fundamentally changed in the past 40 ye...
Trey Borzillieri | Posted 09.24.2009 | Green
"We stopped hunting on land and became farmers," said Cousteau. "We have to do the same thing as far as the ocean is concerned."
Julie Packard | Posted 09.18.2009 | Green
The oceans are incredibly resilient. Given a chance to recover, they can produce a remarkable abundance of marine life -- much more than we see today.
nytimes.com | CHRISTINE MUHLKE | Posted 08.31.2009 | Green
Unlike other farms, theirs exists in a dim, tidal underworld: barnacle- and starfish-covered pilings hold up a few narrow wooden plankways for the aba...
Brad Friedman and Desi Doyen | Posted 08.30.2009 | Green
In today's audio report: China & the U.S., together again
Brad Friedman and Desi Doyen | Posted 08.23.2009 | Green
IN TODAY'S AUDIO REPORT: Honey, I shrunk the fish!; Off-shore drilling vs. California's budget; "Clean coal" vs. reality; Tourism vs. Safety in Misso...
Brad Friedman and Desi Doyen | Posted 08.14.2009 | Green
IN TODAY'S AUDIO REPORT: Bush smacked down on smog; Texans told to conserve; Naked & recycled .... PLUS: The 50th Anniversary of the nation's first...
Huffington Post | Ami Cholia | Posted 08.13.2009 | Green
The usually environmentally friendly Trader Joe's fared the worst of the national chains on Greenpeace's recently released seafood sustainability scor...
Keith Wagstaff | Posted 08.07.2009 | Green
If New York City's food culture is shifting, are sustainability practices shifting along with it? When diners read that Fishtail aims to be "the first sustainable seafood restaurant" on its website, do they even understand what that means?
bloomberg.com | Posted 08.07.2009 | Green
"If Hagen Stehr can solve the issues surrounding breeding predacious fish, he'll have a sustainable product that will last forever," says Barbara Bloc...
Samuel Fromartz | Posted 07.10.2009 | New York
Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.
Sarah Chasis | Posted 07.09.2009 | Green
As we celebrate World Oceans Day, let us remember the great bounty that the sea provides us and our responsibility to be good stewards of this great public resource.
Daniel Kessler | Posted 01.09.2009 | Green
Many supermarkets are continuing to stock "red list" seafood like orange roughy, swordfish, and Chilean sea bass -- some of the world's most critically imperiled species.
Graham Hill | Posted 04.15.2009 | Green
In his forthcoming book CauseWired: Plugging In, Getting Involved, Changing The World, newcritics.com writer Tom Watson says super-wired Americans can...
Grist | Lou Bendrick | Posted 09.15.2008 | Green
Questions around eating fish are a legitimate source of angst. Not only are our oceans in peril from pollution and irresponsible harvesting (according...
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treehugger.com | Posted 11.06.2009 | Green