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Sustainable

How To Be Sure Your Holiday Feast Is Good For The Environment, Too

Posted 12.18.2013 | Green

The holidays are a time to feast, but how can we enjoy all the delicious dishes this time of year has to offer without feeling guilty about our impact...

Ski Area Environmental Sustainability Efforts

Liftopia | Posted 02.05.2014 | Green
Liftopia

Protecting the environment is important to a lot of ski areas (as well as to most of their customers), and many have taken steps to reduce their energy consumption, increase recycling, and improve their overall environmental sustainability.

Travelers Changing the World: Redistributing Wealth and Finding Peace

Lisa Ellen Niver | Posted 01.26.2014 | Fifty
Lisa Ellen Niver

After reading Looptail, I immediately wrote to G Adventures on Facebook and said, "If I had not left my job 17 months ago to wander the world full-time, I would quit today and come work for your company."

Morocco In Three Minutes

Daniel Klein | Posted 11.20.2013 | Taste
Daniel Klein

This incredible country has a lot more than tagines, spice markets and mint tea... although it has those too.

Bee Keeping Tradition Threatened in Eastern Turkey

Daniel Klein | Posted 11.05.2013 | Taste
Daniel Klein

Eastern Turkey is famous for its pure honey. The nectar comes only from wild mountain flowers and the native "Caucasian" bees are never given any sugar to increase production. But this bee and way of life are under threat.

The Highway Of The Future Is Paved With Smart And Sustainable Tech

Brandon Gorrell | Posted 01.23.2014 | Technology
Brandon Gorrell

Using energy from sunlight stored during daylight hours, glow-in-the-dark lane markers on roads will illuminate at night and communicate traffic information to drivers. Utilizing Dynamic Paint -- a coating that becomes visible in response to temperature fluctuations -- the road will be able to alert drivers of road conditions.

Pay Zero Electric Bill. For Life.

Natalie Pace | Posted 12.11.2013 | Green
Natalie Pace

In our interview of last June, Michael Liebreich, the CEO of Bloomberg New Energy Finance, had a simple solution for market-weary investors -- at leas...

This Food Video Will Make You Cry

Daniel Klein | Posted 10.08.2013 | Taste
Daniel Klein

In travel or in our daily lives, at restaurants or at markets, we pass by others, forgetting that all the people we interact with are just like us... human: full of happiness and pain and hope.

The Luxury of Knowing

Maria Rodale | Posted 11.17.2013 | Green
Maria Rodale

The following appears in the October/November edition of Organic Gardening magazine. For great gardening, cooking, and living tips, pick the issue u...

Eyes on #NYFW

Anna Therese Day | Posted 11.08.2013 | Style
Anna Therese Day

In a year where the deaths of over 1,000 garment workers in Bangladesh revealed that the West's demand for cheap product literally kills, the need for a solutions-based approach like Modavanti could not be more pressing or timely.

The Eight Ways You Can Shop Sustainably During Fashion Week

David Dietz | Posted 11.05.2013 | Green
David Dietz

We've seen Whole Foods lead the organic foods revolution. We're witnessing Tesla drive the electric car movement. It's about time we experience a sustainable fashion movement.

The Man Behind the Prosciutto

Daniel Klein | Posted 09.02.2013 | Taste
Daniel Klein

Enjoy the tradition of Parma!

WATCH: NYC Vendy Awards Finalist, Luke's Lobster: Ambassadors of Maine

Liza de Guia | Posted 10.30.2013 | Taste
Liza de Guia

Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."

Truffle Hunting

Daniel Klein | Posted 08.20.2013 | Taste
Daniel Klein

How to find truffles (and sell them, and eat them.

A Midwife's Road to the 2015 Nobel Peace Prize Nomination Is Paved One Signature at a Time

Akoshia Yoba | Posted 10.14.2013 | Impact
Akoshia Yoba

As a young girl growing up in Uganda, Esther Madudu knew she would dedicate her life to bringing babies into the world. Little did she realize, how...

A Pasta Story

Daniel Klein | Posted 08.06.2013 | Taste
Daniel Klein

Heirloom grains grown through biodynamic farming creates a pasta that is delicious and nutritious

Crete: The New/Original Tuscany?

Jean Newman Glock | Posted 09.28.2013 | Travel
Jean Newman Glock

Outside the front door of our villa on the mountain was a fountain. Really just a spigot in a stone hearth bringing water up from the well, but the water from this Cretan well was the best I have ever tasted.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

sustainABILITY Simplicated Step 1: Smart Is Sexy

Cortney McDermott | Posted 09.24.2013 | Business
Cortney McDermott

Sustainability represents a multi-billion dollar revenue opportunity, along with a healthier and happier existence for us all. sAs offers 7 Simple Steps to Sustainable Business Growth.

10 Things We Love About Italy

Daniel Klein | Posted 07.22.2013 | Taste
Daniel Klein

If you love Italian food, you must watch this video.

Campus and Community: The New Sustainable Inclusivity

Charles Kennedy | Posted 09.07.2013 | College
Charles Kennedy

Universities are not isolated ivory towers; they are attached to surrounding communities. So, one of the most important questions is how do on-campus sustainability efforts ripple out, well beyond the quadrangle, to the non-collegiate neighborhood at large?

How the Air You Breathe Can Harm You, From Autism to Fatigue to Brain Fog (And 5 Ways to Detox Your Pollutants)

Sara Gottfried, M.D. | Posted 07.25.2014 | Healthy Living
Sara Gottfried, M.D.

While I know that we can't all afford to move to the pristine wilderness (and that it would quickly stop being pristine!) there are still steps we can all take to make ourselves, our future children, and our environments cleaner.

Meatless Monday: Four More Years

Ellen Kanner | Posted 09.01.2013 | Green
Ellen Kanner

Happy anniversary, readers. I've been writing weekly Meatless Monday posts for four years now. And they said it wouldn't last. After the first mo...

Khan You Believe it?: It's Time to Slow Down Fast Fashion

David Dietz | Posted 09.01.2013 | Green
David Dietz

These fads come and go and the latest styles fly off the shelves at a breakneck pace. Yet who in New York City, London, Paris (or anywhere for that matter) has a closet big enough to hold 10 outfits let alone 100? So where does it all end up?

What Horse-Drawn Carriages Have in Common With Your Breakfast

Josh Tetrick | Posted 08.31.2013 | Impact
Josh Tetrick

What's the story of our food? How does it read on our kids' paper plates on July 4th? And on the grocery aisles of Piggly Wiggly in Birmingham? Or on...