Got so much chocolate around the house that you don't know how to use it all? Love chocolate so much that you want to eat it in every meal of the day, not just for dessert but in actual food? Yes, you can.
Finding force multipliers for your company may not be obvious, but the thing these examples have in common is that they look at existing resources and ask, "What more could we get out of what we already have or already spend?"
I spent the past month researching and visiting venues that embrace sustainability as a core value of their business. A few thousands calories later (and one small hangover), I am happy to share my findings with you.
At a time when consumers are turning their backs on industrialized farming systems -- and genetically modified (GM) farming in particular -- the new report raises real questions about exactly what people are paying for when they buy organic milk.
This is a sweet time for maple growers -- or it should be. It's sugaring time, when the trees are tapped and the sap is boiled to make maple syrup and maple sugar candy. It takes 40 gallons of sap to boil down to one gallon of syrup, so every drop counts.