An Interview With the Tippling Bros., Master Mixologists Behind Chicago's Mercadito and Double A
Greg Boose
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Posted 05.25.2011
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Chicago
Read More:
Double A,
Mercadito,
Tad Carducci,
Bartending,
Spitting,
Mixology,
Paul Tanguay,
Tippling Brothers,
Chicago News
Tad Carducci and Paul Tanguay are master mixologists who leave New York City on occasion to create ridiculously inventive cocktail menus for bars, restaurants and private events around the country.
