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I Tried These 8 New Bourbons. What Happened Next Will Astonish You

Tony Sachs | Posted 08.20.2014 | Taste
Tony Sachs

Yes, bourbon is cool again.

Candy? Flowers? Feh! New Spirits To Wow Your Sweetie This Valentine's Day

Tony Sachs | Posted 04.11.2012 | Home
Tony Sachs

I love the excitement that comes with trying a new spirit for the first time. How does this whiskey compare to my old favorites? How is this new liq...

The Best Spirits Of 2011

Tony Sachs | Posted 03.05.2012 | Home
Tony Sachs

When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.

What's News In Booze: 5 New Spirits

Tony Sachs | Posted 07.13.2011 | Home
Tony Sachs

If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...

My Oh My! Three New Bourbons (And A Rye)!

Tony Sachs | Posted 05.25.2011 | Home
Tony Sachs

I could make up some reasons why March is the best time of year to drink whiskey. It's nice to have a bourbon while watching Kentucky play during Mar...

Old Tom For A New Century: A Long-Lost Spirit Makes A Comeback

Tony Sachs | Posted 05.25.2011 | Home
Tony Sachs

The only problem with the current cocktail scene is that many of the ingredients required for these vintage cocktails haven't been made for decades.

Need An Excuse To Drink Some Gin? It's Charles Tanqueray's 200th Birthday!

Tony Sachs | Posted 05.25.2011 | Style
Tony Sachs

To commemorate Charles Tanqueray's birthday, I've decided -- in addition to quaffing a large, ice-cold martini -- to write about some of the gins and gin-related stuff I've been trying lately.