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Tad Seestedt

Candy? Flowers? Feh! New Spirits To Wow Your Sweetie This Valentine's Day

Tony Sachs | Posted 04.11.2012 | Home
Read More: Grand Marnier, David Wondrich, Ransom Spirits, Rare Pear Brandy, Grey Goose, Cuervo Gold, Pierre-Ferrand, Tad Seestedt, Local Wine & Spirits, Patron, The Exchange Vodka, Speyside Malts, Glenrothes, Woodford Reserve, Valentine's Day, Batch 27 Scotch Whisky, Alcoholic Beverages, Double Oaked Bourbon, David Stewart, Triple Sec, Tequila, Dry Curacao Ancienne Methode, Harvest Spirits, Monkey Shoulder, Courvoisier, The Balvenie, XO Cafe Dark Cocoa, Cocktails, C by Courvoisier, Editors Cask Whisky, Spirits, Captain Morgan, Slidepollajax, Home News
Tony Sachs

I love the excitement that comes with trying a new spirit for the first time. How does this whiskey compare to my old favorites? How is this new liq...

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The Best Spirits Of 2011

Tony Sachs | Posted 03.05.2012 | Home
Read More: David Wondrich, Johnnie Walker Double Black, Angel's Envy Bourbon, Don Julio añejo Claro, Ron Jeremy, Tad Seestedt, Sazerac Cocktail, Manhattan Cocktail, David Perkins, Speyside, Ron De Jeremy, Ernest Shackleton, Bols Barrel-Aged Genever, Mackinlay Rare Old Highland Malt Whisky, High West Silver OMG Pure Rye, Alcoholic Beverages, No. 3 London Dry Gin, Martinez Cocktail, The Vodka by Ransom, Bourbon, Drambuie 15, Rum, Gin, Whyte & Mackay, Brugal 1888, High West Double Rye!, Liqueur, Grand Marnier Quintessence, Knob Creek Single Barrel Reserve, Genever, Spirits, Cognac, Pierre-Ferrand 1840 Original Formula, Auchentoshan 1999 Bordeaux Cask Matured Whisky, Rye, Slidepollajax, Liquor, Home News
Tony Sachs

When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.

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What's News In Booze: 5 New Spirits

Tony Sachs | Posted 07.13.2011 | Home
Read More: Cocktails, Bulleit Rye, Bulleit Bourbon, No. 3 London Dry Gin, Alcoholic Beverages, Tanqueray, Fernet Branca, Ransom Spirits, The Vodka by Ransom, Bourbon, Beefeater, Tanqueray No. Ten, Cutty Sark, Bacardi, Ron Abuelo, Vodka, Rum, The Bitter Truth, Gin, Negroni Cocktail, Berry Bros. & Rudd, Tad Seestedt, Liqueur, Manhattan Cocktail, Amaro, Rye Whiskey, Celery Bitters, E**X**R Liqueur, Centuria Rum, Plymouth Gin, Cynar, Slidepollajax, Home News
Tony Sachs

If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...

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My Oh My! Three New Bourbons (And A Rye)!

Tony Sachs | Posted 05.25.2011 | Home
Read More: Bourbon, March Madness, Devil's Cut Bourbon, Whiskey, High West Double Rye!, Tad Seestedt, Knob Creek Single Barrel Reserve, Jim Beam, Ransom Spirits, Ransom Whiskey, Fred Noe, Early Times 354, Rye, Jack Beam, Redemption High-Rye Bourbon, Slidepollajax, Cocktails, Home News
Tony Sachs

I could make up some reasons why March is the best time of year to drink whiskey. It's nice to have a bourbon while watching Kentucky play during Mar...

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Old Tom For A New Century: A Long-Lost Spirit Makes A Comeback

Tony Sachs | Posted 05.25.2011 | Home
Read More: Tom Collins, Ransom Old Tom Gin, Citadelle Reserve Gin, David Wondrich, Hayman's Distillers, Martinez Cocktail, Gary Regan, Ransom Spirits, Gaz Regan, Old Tom Gin, James Borrough, Old Tom Gin Cocktail, Alcoholic Spirits, Cocktails, London Dry Gin, Tad Seestedt, Gin, Jerry Thomas, Genever, Beefeater Gin, Hayman's Old Tom Gin, Harry Johnson, Citadelle, Slidepollajax, Home News
Tony Sachs

The only problem with the current cocktail scene is that many of the ingredients required for these vintage cocktails haven't been made for decades.

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Need An Excuse To Drink Some Gin? It's Charles Tanqueray's 200th Birthday!

Tony Sachs | Posted 05.25.2011 | Style
Read More: Small's Gin, Beefeater 24, Tanqueray, Bombay Sapphire, Gary Regan, Tanqueray Rangpur, Gaz Regan, Beefeater, Vodka, Regan's Orange Bitters, Gin, Cocktails, Charles Tanqueray, London Dry Gin, Tad Seestedt, Martini, Van Gogh Gin, Plymouth Gin, Style News
Tony Sachs

To commemorate Charles Tanqueray's birthday, I've decided -- in addition to quaffing a large, ice-cold martini -- to write about some of the gins and gin-related stuff I've been trying lately.

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