Wisconsin Tailgate Brat Tub Recipe
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!
Alexandra Levit | Posted 02.02.2009 | Living
I'm not the most laid-back individual in the world, but what is it with people who are so desperate to get where they're going that they can't maintain a respectable social distance?
Planet Green | Posted 10.20.2008 | Green
Hearty eats, good beers, and college football, what more do you need? As a die hard Georgia Bulldog fan, I never miss a game day but tailgating can al...
The Daily Show | Posted 08.06.2008 | Green
The Daily Show's Rob Riggle and John Oliver discuss the nation's oil crisis and offer solutions tailor-made by (and for) both blue states and red stat...
Craig "Meathead" Goldwyn | Posted 10.07.2009 | Style