Football season is just around the corner, and with it comes a classic tradition: tailgating. If you're new to the process or you're just looking to step up your game, you might not know where to start, but here are eight tips to get you started.
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!