Makeover Your Takeout: 10 Ways To Order Healthier Pizza, Pasta And More
No matter how often you opt for whole-grain breads, cook whole-wheat pasta at home or make your own loaded-with-veggies pizzas, there are times when o...
No matter how often you opt for whole-grain breads, cook whole-wheat pasta at home or make your own loaded-with-veggies pizzas, there are times when o...
Posted 04.14.2012
By Kate Ashford You know a little something about how to order healthy at Asian restaurants. Brown rice trumps white, summer rolls are lower cal ...
Posted 05.25.2011
*Scroll down for video of Hillary's conversation with Hamish & Andy* Secretary of State Hillary Clinton and Defense Secretary Gates are down under t...
Chris Kompanek | Posted 05.25.2011
Photo: Richard Termine When Antony and the Johnsons took the stage Saturday night at Alice Tully Hall shortly after 7:30pm - which is like 5am in ...
Posted 05.25.2011
Ever wondered what the pizza guy should be tipped? Or the host at a restaurant? After we put out our global tipping guide, we realized just how polari...
Posted 05.25.2011
Written by Kelly Rossiter for PlanetGreen.com Butter Chicken All photos courtesy of Kelly Rossiter Well, if it's fear that drives you to the teleph...
Posted 05.25.2011
Originally posted on Grist.org. Dearest readers, Look, Ma--no takeout!The sharper among you already know from yesterday's video that HuffPost Green i...
Posted 05.25.2011
Here at HuffPost Green, we are getting very busy with our Week of Eating In, but that doesn't mean we aren't looking ahead to the inevitable day where...
Big Girls, Small Kitchen | Posted 05.25.2011
Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.
Lesley Stern | Posted 05.25.2011
I'm not advocating dining and dashing (except on special occasions). Nor am I suggesting we return to the old ways of hunting and foraging for sustenance (a practice often referred to as "stealing" these days).
Robert Rosenthal | Posted 11.17.2011
Planes these days stink. They never smelled too good to begin with, but now it's worse now than ever -- by virtually eliminating food on flights, airlines have created ethnic food warfare at 36,000 feet.
The Huffington Post | Sarah Klein | Posted 04.28.2012