Perusing through the annals of activist art is hardly as simple as going to a single museum like the Met and seeing it all laid out before you on star...
The 2012 Farm Bill, a massive piece of legislation that is currently working its way through the Senate, is full of controversy. The infographic below...
Just as high school dropout and graduation rates are a persistent issue of concern in the education arena, teacher turnover rates are similarly troubl...
As the eyes of the world turn elsewhere, South Africans, myself included, find themselves inspired by the creativity and entrepreneurism surrounding the spectacle. So in the spirit of optimism, here are six such examples you might have missed.
I'm working with the Teaching Garden, bringing an innovative, hands-on nutrition and fitness curriculum to kids. Educating our children is the first step toward living healthier and eating right.
Alex Walker and Liam Kirkwood were still two years from being born when disaster struck at the Chernobyl nuclear power plant. The meltdown on the Ukra...
Kids have gotten bigger recently. In fact, according to the CDC, obesity rates have tripled in the past 30 years with nearly 20 percent of children aged 6-11 and 18 percent for those aged 12-19.
It's ironic that teens today are correctly pushing the social agenda in their schools to allow a diversity of identities to be expressed but are consuming foods that have little nutritional value and are uniform.
Preparing a sustainable meal can be a selfish endeavor; I guarantee you that it will be more fun, tastier and make for a good conversation at your table. However, it's also about our global community.
Sadly, we live in an era where Bar and Bat Mitzvahs have become night-club shuls with absurd budgets. One family went the opposite route, incorporating sustainable practices throughout.
Phil Noble describes Hope Plus, his upcoming online action network, as "a global eBay for caring." Hope Plus is being developed by Noble's PoliticsOnl...
The latest government report on poverty suggesting that U.S. hunger problem lies at least partly in wages, not just an absence of work. This begs the question, how are these people surviving?
Food, Inc., the widely celebrated documentary that continues to expand nationwide as quickly as GMO seeds infect organic crops, is topping the box office in documentary sales.
There's a little town in Japan called Taiji. Through an award-winning documentary, the bloody secret of this town has been exposed: September through March, 23,000 dolphins and porpoises are slaughtered.
Millions of others joined the Sigg bandwagon after learning about the horrors of many reusable plastic bottles that contain BPA or polycarbonate. However, it seems like we were duped.
It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?
There's a lot of simple but highly effective things you can do to transition off of a corn-based diet, lessen your carb(on) food/footprint, support local farmers and choose humanely raised meats.
The film is a timeless, brooding, sensuous exploration of the physical and emotional struggles between brothers, in the backdrop of a sometimes absurd, comedic snapshot of an Argentine town.
You, like millions of other Americans, probably regularly use and consume products made with Bisphenol A (BPA), a toxic chemical that is a $6 billion global industry.