It's a great-looking spot filled with great-looking people, but what is most remarkable is the plant-based cuisine.
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I'm guided by the philosophy that the rest of the world gets their protein from plants, and there are unexpected and delightful ways to infuse vegan ingredients into any recipe to start embracing plant-based dishes.
Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...
Going into Vegas Uncork'd by Bon Appétit was what I expected -- food, wine, celebrities. We got an education and it was wonderful.
One diet doesn't work for everyone. Or even for one person during a whole lifetime. What we want and need to eat is constantly in flux.
Rare is the vegan who bemoans the closing of an old-school Jewish deli with its mile-high pastrami sandwiches. But then again Tal Ronnen, vegan chef to the stars, is a rarity to begin with.
Whether you are a vegan, vegetarian, or committed meat eater, Tal Ronnen's book can help you down the path of higher-quality, good tasting, humane eating.
As you may have noticed, we're doing a lot of eating here in this Oasis of ours, and most of it is thanks to Tal Ronnen, the Executive Chef and Founde...
After hosting self-help author and personal growth and spirituality counselor (and Huffington Post blogger!) Kathy Freston on her show this week, Opra...
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