Tales of the Cocktail

Employees Only: The World's Best Cocktail Bar (VIDEO)

Crane.tv | Posted 01.17.2012

Read More: Cocktail, New York, Tales of the Cocktail, Bar, Speakeasy, After Hours, Employees Only, Hudson Street, Mixologist, Video, New York News
Crane.tv

Situated in New York's West Village, Employees Only is certainly causing a stir. The Hudson Street cocktail bar evokes an atmosphere of frivolity reminiscent of the 1920's and 30's era.

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The 5&10 Pop=Up

Stefan Beck | Posted 10.12.2011

Read More: Cocktails, Cold Spring, Tales of the Cocktail, Hudson Valley, Pop-Up Restaurant, McGuire's on Main, Max Watman, Bekah Tighe, Food News
Stefan Beck

For the benefit of those who take their meals at the microwave, a pop-up is a temporary restaurant, a fine-dining Brigadoon that appears in some unusual location for a one-night-only engagement.

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Takeaways From Tales Of The Cocktail

Meg Hemphill | Posted 10.01.2011

Read More: Tequila, Whisky, Cocktails, New Orleans, Tales of the Cocktail, Food News
Meg Hemphill

For this annual event, mixologists, alcohol brand ambassadors and cocktail consumers descend upon New Orleans to taste and see what's new in the liquor world.

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PHOTOS: Tales Of The Cocktail 2011

Posted 09.24.2011

Read More: Cocktail, Cocktails, Tales of the Cocktail Photos, Tales of the Cocktail, Tales of the Cocktail 2011, Food News

Tales of the Cocktail, the mega-cocktail event held in New Orleans just wrapped up another successful year. The event aims to advance the craft of the...

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Building the Perfect Bourbon at Buffalo Trace

Max Watman | Posted 05.25.2011

Read More: Sazerac, Bourbon, Tales of the Cocktail, Mark Brown, Whiskey, Experimental Collection, Buffalo Trace, George T. Stagg, Liquor, Weller, Food News
Max Watman

Spirit production is steeped in lore and folk wisdom. Buffalo Trace is mapping the craft, attempting to replace leaps of faith with fact, luck with design.

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Hot Fun in the Summer: Wrapping Up Tales of the Cocktail

Max Watman | Posted 05.25.2011

Read More: Gin, New Orleans, Mezcal, Pernod Ricard, Cocktails, Charity, Tales of the Cocktail, Death, Food News
Max Watman

Tales of the Cocktail is decadent and depraved, for sure. It's almost hard to write about without slipping into Hunter Thompson's gonzo rhythm and riffing on crazy stories.

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Bleary-Eyed Reflections On The Manhattan Cocktail Classic

Tony Sachs | Posted 05.25.2011

Read More: Flatiron Lounge, Ultimate Spirits Challenge, Manhattan Cocktail Classic, Jill DeGroff, Bulleit Bourbon, Appleton Rum, Dizzy Fizz, David Wondrich, Tales of the Cocktail, Gary Regan, Gaz Regan, Junior Johnson, Sailor Jerry Rum, Charlotte Voisey, Stork Club, New York City, Mai Tai, Cocktails, Laird's Applejack, Martini, Pegu Club, Midnight Moon, Gourmet Latino Festival, Angus Winchester, Astor Center, Belvedere Vodka, Little Branch, Benedictine, Food News
Tony Sachs

If you appreciate good cocktails made with quality spirits, the Manhattan Cocktail Classic was the closest thing to heaven that I can imagine.

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