What is so compelling about Rioja, in particular, is the almost seamless meshing of the traditional, the modern, and those who embrace elements of both.
After a a four day (pseudo) vegan regimen, I was ready to re-enter the New York food realm and did so with some standouts and some staples. Here, my top five tastes for the week.
The small plate has taken over Chicago. But sometimes, especially in these subzero temperatures, all you really want is a hefty plate of delicious food that belongs to you and only you. Sharing completely optional.
The past few years have seen Japanese food becoming one of many people's favorite cuisines and it's certainly not because of Americanized, watered down dishes. Izakaya fare is quickly becoming the new definition of Japanese food, so what exactly is Izakaya?
The scenery in this Rioja is entrancing, ringed by picturesque mountain ranges and filled with vineyards and medieval hilltop towns. The locally grown food stuffs are super flavorful. The wines are delicious and full of history and interest. I am dying to go back.
There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.
Miami looks and sounds like the United Nations. We hail from Cuba, Haiti, Latin America and plenty of U.S. cities, too. If you address someone in English and they answer you with a Spanish response, don't take it personally. It's a Miami thing. Just dive in.
Food is an important thing to factor in for sex parties. People horrify me with tales of hummus, gazpacho, garlic bread, and the dreaded cold cut/cheese trays.
A traditional Spanish meal is made up of tapas, or, in other words, small plates: just enough of flavor-packed food on one plate to keep you moving onto the next.
This spring, WP24 has launched its new "Tastes of 24" menu. The deal features three courses that can be enjoyed solitarily or shared. And considering the intimate setting and the mood lighting, I heartily recommend sharing.
WASHINGTON -- Watch out, José Andrés. New York City-based tapas hotspot Boqueria opened Thursday in the nation's capital. The space at 19th and ...
WASHINGTON -- DCist reports that D.C.-based chef and James Beard Foundation award winner José Andrés noted recently at a Washington Post Live discus...
Last summer, my friend Josh asked me to help him throw a dinner party for twelve or so of his friends. We were doing a lot of catering at that point, ...
Seems everyone possesses a tragic passport story.
Up in White Plains at the top of a tower sits Anthony Goncalves' restaurant, 42, with its tapas bar, Bellota. Westchester doesn't get much love from the food media here in the NYC.
There are too many places in Barcelona to put them all in a slide show. Here are a few great spots to go to Find. Eat. and Drink. This is where chefs...
La Boqueria Market is famously known throughout Spain and is perhaps the best indoor market in all of Europe. Through thick and thin, it has been going strong since opening in 1836.
Whether the cater-to-the-individual trend is new or not so new, it will be tough to turn back this tide.
Restaurateur Cobi Levy and his attorney presented their plans to return the Beatrice Inn to its restaurant roots. Levy hopes to open a modestly priced...
Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.
I recently broke one of my travel rules -- don't go to NYC in the summer -- and, surprisingly, ended up having an amazing time and hardly thinking about the weather.
