Leave it to the French to make a giant cheese and bacon hash brown sophisticated.
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As Chinese New Year arrives, I yearn for those moments around the family dining table.
A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.
This Earl Grey Pomelo Tart is perfect for savoring a moment of calm and relaxation
Come on, Klout. It's going to take more than a Grilled Onion Cheddar sandwich to get me on my knees, social-media-wise.
Maple Cranberry Tarts are easy to make, and the ingredients can be found in any supermarket, even if you have to drive to one on Thanksgiving eve.
Savory tarts are my go-to for a quick bite when friends come over unexpectedly.
Many people find baking a pie intimidating -- that it's too complicated to get the dough shaped perfectly for laying into the pie plate, and there's c...
With anchovies not being a favorite on my list, along with a desire to always put my own twist on a recipe, I have created my version of the Pissaladiere.
Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...
Vive la France! Whether it's a picnic that has you wishing you were gazing up at the Eiffel Tower or a summer supper à la provençal, toast la Répub...
Filled flat pastries are an ancient, universal comfort food. Tarts can be elegant. Yet they're primordial in principle, made to be their own packaging, made to be eaten hand-to-mouth.
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