Many people find baking a pie intimidating -- that it's too complicated to get the dough shaped perfectly for laying into the pie plate, and there's c...
With anchovies not being a favorite on my list, along with a desire to always put my own twist on a recipe, I have created my version of the Pissaladiere.
Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...
Filled flat pastries are an ancient, universal comfort food. Tarts can be elegant. Yet they're primordial in principle, made to be their own packaging, made to be eaten hand-to-mouth.