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Tartine Bakery

San Francisco's Perennial Is Beyond Farm to Fork: A Marriage of All Things Sustainable

Julie Ann Fineman | Posted 10.30.2014 | Green
Julie Ann Fineman

Slated to open next February in downtown San Francisco, The Perennial will operate with a farm-to-table ethos, but will also explore the potential for a new "table-to-farm" philosophy that makes better use of resources, including food waste.

Waiter Loves 'Parks & Rec'

Posted 03.13.2013 | Comedy

Apparently, a waiter at a Le Pain Quotidien in New York is a big "Parks & Recreation" fan. "The waiter brought over some free dessert and said, 'Tr...

A Pop-Up Dinner At Tartine Bakery

Daniel Klein | Posted 09.25.2011 | Home
Daniel Klein

This week we had the great pleasure of making a dinner with writer/chef Samin Nosrat (formerly of Chez Panisse) at the famed Tartine Bakery. The bake...