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Taste

9 Clever & Delicious Best Picture Themed Oscar Dishes, 2014 Edition

Phoebe Lapine | Posted 02.26.2014 | Taste
Phoebe Lapine

This year the Best Picture category gave me a lot of regional things to work with.

From Banana Muffins To Banana Pancakes: 8 Delicious Ways To Use Up Old Bananas

Jennifer Segal | Posted 04.25.2014 | Taste
Jennifer Segal

With a mild yet distinctive banana flavor, tender crumb and deliciously crisp crust, this is my go-to banana bread recipe. It's phenomenal right out of the oven, and delicious all over again when you toast it for breakfast the next day.

Zurich: A Big Swiss City With Small City Charms

John Mariani | Posted 04.22.2014 | Travel
John Mariani

Zurich was at its sunny finest -- the same broad river was as blue as the sky, the buildings took on colors of tan, white, brown and pink, the wet winter of yesterday had changed into the kind of day that showed off the city at its most alluring.

NYC's Villard Shows Off the Mastery of Famous Chef Michel Richard

John Mariani | Posted 04.20.2014 | New York
John Mariani

His tuna burger with a soy dressing on brioche bun with potato tuile, confit tomato, and ginger mayonnaise shows what happens when a master chef applies his precise sense of balanced flavors.

5 Facts That Will Change The Way You Drink Champagne

Glamour | Posted 04.13.2014 | Taste
Glamour

You don't have to be a wine connoisseur to know that champagne is delicious.

Therapeutic Cooking, Nutrition and the Operating Room

Franco Lania | Posted 02.10.2014 | Taste
Franco Lania

Cooking is an act of love and giving. Those who truly possess these qualities are the ones who cook exceptionally well and enjoy their cooking careers...

The 7 Best Cozy, Comforting Après-ski Dishes

Phoebe Lapine | Posted 04.09.2014 | Taste
Phoebe Lapine

These dishes are sure to light your fire.

How To Make Better Cocktails At Home

James Beard Foundation | Posted 03.31.2014 | Taste
James Beard Foundation

"Many recipes tell you to add the juice to the rest of your ingredients in your shaker, but don't do it."

The Rise of the Electronic Cigarette Cognoscenti

India Mandelkern | Posted 01.20.2014 | Los Angeles
India Mandelkern

The electronic cigarette has been on the scene for only a couple of years, but its proponents are already creating a vibrant culture of their own. The...

Super Brews, Super Bowl, Super Afternoon

Jim Laughren | Posted 03.26.2014 | Sports
Jim Laughren

Don't waste your tasters. Super Bowl is the perfect time and place to invite that group of friends who savor their brew like you do.

Homage To Ingredients

Franco Lania | Posted 01.24.2014 | Home
Franco Lania

Appreciate a ripe tomato, carrot, or cucumber. Smell a bouquet of freshly picked basil.

Top 5 Tastes: Peace Out Masala, Hello Salad

Leah Bhabha | Posted 03.25.2014 | Taste
Leah Bhabha

Here are my first 5 fantastic bites of 2014.

The 5 Craziest Things I Tried In 2013

Ann Brenoff | Posted 01.25.2014 | Fifty
Ann Brenoff

Some days, I divide the world into people who go to a favorite restaurant and order the same dish each visit and those who listen to the waiter recite the chef's nightly specials and then actually try one of them. There is, of course, the group in-between: those who listen to the specials but knew from the time they made the reservation what they would be eating. At least they go through the motions of considering change.

Are Your Taste Buds Making You Fat?

Alison Spiegel | Posted 01.23.2014 | Healthy Living

The causes of weight gain and obesity are layered and complex, with numerous, interrelated factors playing key roles. A new study linking higher body ...

Top 5 Tastes: 'Tis the Beginning of the Chowdown Season

Leah Bhabha | Posted 02.03.2014 | Taste
Leah Bhabha

Turkey quickly segues into decoratively iced cookies, eggnog and ham, and before we know it, January 2nd rolls around, and the champagne toasts turn to champagne bloats. But let's rejoice! It's just the beginning, and stuffing, lobster bisque and some eggplant pizza are getting me on track!

Top 5 Tastes: Comfort In Many Forms

Leah Bhabha | Posted 01.26.2014 | Taste
Leah Bhabha

Read on for tastes both from the lockdown period (when I managed to escape my laptop, that is) and my weeklong culinary bacchanal.

The Fusion of a Lifetime: Hanukkah and Thanksgiving

Matthew Robinson | Posted 01.25.2014 | Taste
Matthew Robinson

To squeeze everything we can out of this big opportunity, here are a few ways to make your Thanksgiving/ Hanukkah mash up a "Channu-copia" of great-tasting fun!

Can Kombucha Couture Save The World?

India Mandelkern | Posted 01.25.2014 | Home
India Mandelkern

A probiotic snack with no calories? What's not to love?

5 Things That Probably Shouldn't Taste Like Bacon

The Daily Meal | Posted 11.07.2013 | Taste
The Daily Meal

That salty , porky, smoky flavor is instantly recognizable and just the mere mention of it is enough to get mouths watering.

How To Make Applesauce Without A Recipe

Food52 | Posted 11.12.2013 | Taste
Food52

Maybe it was the color, so rosy and mauve, or maybe it was the naturally sweet flavor.

How To Make Seventeenth Century Coffee

India Mandelkern | Posted 01.23.2014 | Taste
India Mandelkern

Coffee has been around for a thousand years. Let's learn how they did it back in the day.

Dessert Menu, Please, at Upcoming New York Taste

Loren Brill | Posted 01.23.2014 | Home
Loren Brill

On November 11th, 2013 New York Magazine is having their annual New York Taste event, which highlights 40 of the best chefs in the city. Awesome savory will be here, but -- let's face it -- I'm here for dessert.

Cooking at Sea! Employment of Cruise Line Chefs

Franco Lania | Posted 11.11.2013 | Taste
Franco Lania

For a number of years, I worked aboard cruise ships. I enjoyed visiting exciting ports of call, broadening my horizons and making lasting friendships, while honing my skills as a chef. I'm often asked by cooks, "How can I get a job on a cruise ship, and what it is like to work on one?"

How to Get Clumps in Your Granola

Food52 | Posted 10.30.2013 | Taste
Food52

For those of you who live for the clusters, here's how you get the ultimate clumpy, clustery, chunk-full granola.

Top 5 Tastes: Chewing on Some Hype

Leah Bhabha | Posted 01.23.2014 | Taste
Leah Bhabha

Sure, waiting's the worst, especially for an impatient youngest child as myself, but when it pays off, there's nothing like it.