It turns out these tasty little hand pies are pretty easy to make. Just take some pre-made dough, which you can buy in a grocery store or from a pizzeria, roll out two squares and pile on whatever toppings you like.
I have nothing but the utmost respect for one Martha Stewart, who seems to keep her pies (and occasionally her personality) as frigid as possible. Though I should warn Ms. Stewart to watch her back. My mom may be coming for her job.