White chocolate is to me the un-chocolate, the anti-chocolate, the phantom zombie impostor chocolate that goes around looking and feeling and teasing you into believing that it will taste like chocolate, but lacking color, complexity and mystery.
A "food crisis" is afoot. It's becoming ever more obvious in supermarkets and restaurants, and now -- because of political strife in the cocoa-producing Ivory Coast -- this food crisis is allegedly about to kill Easter.