Recently, restaurant Noma in Copenhagen snagged the top spot on the S. Pellegrino list of The World's 50 Best Restaurants for the third year in a row. So what's the secret to culinary world domination?

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

Eating dinner at high-end restaurants these days is getting more and more complicated -- first Grant Achatz's Next restaurant decided to forego reserv...

Tasting menus are everywhere - and these days we're talking eight, 10, even 15 courses! When you spend a few hours (and potentially a few hundred doll...