What is so compelling about Rioja, in particular, is the almost seamless meshing of the traditional, the modern, and those who embrace elements of both.
La Rioja Alta is one of Rioja's largest and most consistent traditional style producers. They are well represented in America by several distributors, so their wines are among the easiest of the traditional Rioja producers to get your hands on.
A region that has long made high-quality, ageworthy wines that, with a few decades on them, are very reminiscent of fine old Barolos and Bordeaux is Rioja -- Spain's illustrious red wine-producing region.
Tempranillo -- the grape whose Spanish incarnations as both traditional and modern-style Rioja I've been writing about here for the past few weeks -- is highly versatile, food friendly and capable of great things.
There's a gentility and refinement to the wines that's not unlike the winemaker himself, and their complexity produces both pleasure and engages the intellect, again, much like spending time with Miguel.
It's my pleasure to relate the details of a visit to two of the winery properties owned by one of Rioja's reigning winemaking families -- the highly successful Egurens.
As is true in most longtime wine producing regions, some of Rioja's greatest producers are those that have evolved over generations, one generation sharing its wisdom, acquired over decades of successes and failures, with the next.
I've been a fan of wines from Spain's Rioja region for some years, and was therefore hugely excited to visit Rioja last month. In a trip filled with highlights, my visit to Franco-Españolas winery was a standout for me for several reasons.
A few tastings of current Spanish releases in recent weeks have driven home for me two facts: Spanish wines are not only great bargains, they are also ideally suited to the American palate.
Last weekend, winos of all stripes made their way to New York's Javits Center at the New York Wine Expo & Tasting.
Each attendee was handed an empty ...