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Tennessee Whiskey

The American Whiskey Trail: Booming More Than Ever

Gastronomista | Posted 10.20.2014 | Taste

American whiskey has a unique wildness to it, and that is what I originally fell in love with so many years ago.

Tennessee Lawmakers Decide Against Rewriting Whiskey Law

AP | ERIK SCHELZIG | Posted 03.25.2014 | Politics

NASHVILLE, Tenn. (AP) — State lawmakers on Tuesday decided not to rewrite the legal definition of Tennessee whiskey this session, meaning the rules ...

Jack Daniel's Goes To Battle Over 'Tennessee Whiskey' Label

AP | BRUCE SCHREINER and ERIK SCHELZIG | Posted 03.17.2014 | Business

NASHVILLE, Tenn. (AP) — If it isn't fermented in Tennessee from mash of at least 51 percent corn, aged in new charred oak barrels, filtered through ...