Learn about the difficulties as well as the benefits of this type of cheese making, as well as how terroir and the idea of a cheese tied to a location changes when that cheese is made in a new location.
Forty years ago, Kermit Lynch abandoned the handmade purse industry and opened a wine shop in Berkeley, Calif., and in doing so, became one of the great innovators of the field.
SOLOMONS, Md. (AP) — So you've embraced the concept of terroir, the notion that the land influences the character of the foods and wines produced on...
What is it about Burgundy that makes its wines among the world's most cherished, imitated and expensive?
For those of us whose passion for wine is far greater than casual, technically-correct wine is okay, but hardly exciting. Exciting wine needs personality and charm. Personality and charm start with something that makes one wine unique from another.
"The model was the starving, but well fed artist. We went in figuring we're going to make what we want and how we want it, and do it the best we can a...
If timing is everything, then Bruce Neyers entered the wine industry with impeccable timing. The 1970s brought about a re-birth to California wine, an...
What is an artisanal wine, and what are the factors that are necessary to call a wine artisanal? I posed this question to five wine industry l...
Greg La Follette's wines talk to you. They implore you take another sip, find another nuance, look for another slight complexity of flavor.
Bordeaux/Burgundy: A Vintage Rivalry, is an excellent short book by Jean-Robert Pitte, who says that terroir, that principle sacred to French winemakers, isn't everything.
