Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.
Who would win in a fight to the culinary death, a burly burrito or a spry and light taco? If you're visualizing these two foods in a boxing ring, you'...
Saturday is Cinco de Mayo! While I can't vouch for the authenticity of any of these dishes, if you're partying this weekend, you'll want to be cooking, too.
Mexican food in this country is as varied and delicious as what we find south of the border and--dare I say it?--as authentic as anything that Montezuma's descendants may make. Here in the United States, we combine the best of both worlds, the Mexican and the American.
This year, Texas marks the 175th anniversary of its independence from Mexico. To celebrate, here are six stops that take you to some of the critical spots in the culinary history of Texas.
The Cheese Princess will return to me one of these days soon, I hope, and I'll spend time with her in the U.S. Plus, I can get burgers delivered in Paris (without Corsica Colas)! Not bad.