Franglais: Green Egg Three-Ingredient Soufflés and Ham
Kerry Saretsky
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Posted 05.25.2011
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I am an inveterate breakfast skipper, but during the holidays, breakfast is the cornerstone of hospitality. Impossibly early breakfasts on Christmas day, or tide-me-over brunches before a 6 o'clock turkey. It's a fact of life: guests expect breakfast.
