I went on a search for items to help me (and you) keep the holiday drama-free (well, at least in the kitchen), and turn out a meal that will make my guests ask, "Did you have help with this?"
How to lessen the stress on the Thanksgiving chef? Nix the nattering on allergies, food pathogens or how you "spit up a piece of beef the size of a golf ball" during a choking incident.