This story comes courtesy of FoodRepublic.com. By Joshua Lurie, the Los Angeles-based founder of Food GPS. Los Angeles has the largest Mexican-...

This story comes courtesy of Refinery 29. By Sarah St. Lifer, photographed by Lauren Sklar Each week, it seems like there's a new, must-visit v...

Late June 2012 proved to be a horizon-expanding time for foie-loving chefs, who offered tasting menus displaying their culinary creativity before the California Legislature banned the delicacy with the passage of SB 1520.

Located a block south of the Beverly Center and many miles from ordinary, the SLS Hotel provides multiple options for diners, drinkers and anyone in need of a luxurious escape from the mundane realities of daily life.

June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?

It's the truth: We like a little kick in the mouth. But spicy savory entrees (a la Jitlada) sometimes is just not enough. Spicy margaritas (a la Las P...

An egg movement has long-progressed in Los Angeles. Of course, we eat eggs for breakfast (atop wilted greens and chickpeas at Farmshop), and now, we t...

The city known for its celeb spotting, air kissing, and let's-do-lunching has suddenly emerged as one of the country's most influential restaurant des...

Here are the 2010 results of Chowhound's Ultimate Los Angeles Restaurants poll in the over $25 per person category (see the top 10 restaurants under $...

Looking for a restaurant to ring in the new year? Not all restaurants are offering special menus this year; numerous restaurants that used to offer pr...

We've all been cutting down on eating out--or not ordering drinks, appetizers, and desserts when we do indulge. But it's restaurant week in Los Angele...